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- Rotating rack system for even bake
- Steam injection for use with baked goods, meats and vegetables
- Patented Jet Air System for optimal baking performance and energy use
- Two-speed operation evenly moves air in separate directions
- Holds up to 6 full-size (18" x 26") sheet pans; 240V
|Doyon Baking Equipment CA6X 240/1 Specs|
|Width||43 7/8 Inches|
|Depth||53 7/8 Inches|
|Interior Width||27 Inches|
|Interior Depth||33 1/2 Inches|
|Interior Height||28 1/2 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Decks||Single|
|Oven Interior Style||Deep Depth|
Doyon Baking Equipment CA6X 240/1 Details
Achieve that perfect bake every time with the Doyon CA6X circle air electric convection oven, which combines a rotating rack system with Doyon's patented Jet Air system! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! The rotating racks move pans at an even pace, ensuring that each pan is baked evenly throughout the entire process. Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 6 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process!
- Rotating rack system moves pans at an even pace, resulting in a perfect bake
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- Full view heat reflective thermal glass doors
- E-Bake programmable controls; Up to 500 degrees Fahrenheit
- 4" shelf spacing
- Stainless steel interior and exterior
- Oven cavity holds 6 full-size (18" x 26") sheet pans
- 1/4" water inlet for steam injection
- 13.2 kW
Left to Right: 43 7/8"
Front to Back: 53 7/8"
Left to Right: 27"
Front to Back: 33 1/2"
Height: 28 1/2"
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ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
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Doyon Baking Equipment CA6X 240/1
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.
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