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  • Flattens tortillas into all sizes up to 16" in diameter
  • Full range dough thickness adjustment
  • Heated plates have a temperature range up to 450 degrees Fahrenheit
  • Easily turn off the heating feature for cold pressing
  • Bottom swing out design for easy dough placement; 3100W, 220V
Shipping: Usually Ships in 5-10 Business Days

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DoughXpress: TXM-20 Manual Tortilla Press 16in x 20in - 220V

DoughXpress: TXM-20 Manual Tortilla Press 16in x 20in - 220V

The TXM-20 is a clamshell manual tortilla dough press perfect for low to medium production volumes. It is fast, safe, simple and mess free. The TXM-20 has upper and lower heated platens with a temperature maximum of 450 degrees Fahrenheit. Heat speeds up the production times, enables pressing thinner products, aids dough flow, and allows dough to be pressed straight from a refrigeration unit. The TXM-20 has 16” by 20” platens that allow for pressing multiple tortillas at once, or one up to 16” in diameter. The TXM-20 is great for flour or corn tortillas, and flatbreads. The TXM-20 is easy to use and requires no skilled labor. Set your temperature and time. Recommended temperature is 275-300 degrees Fahrenheit. Recommended time is 1 to 3 seconds. Set your thickness with the adjustment knob at the back of the press. The weight of the dough ball and thickness setting will determine the size and thickness of the finished tortilla. Place your preformed dough ball or dough balls on the lower platen. Pull down the handle for one to three seconds. Remove your pressed tortillas from the platen, and finish grilling on flat grill or warmer for finished product. The TXM-20 is made in the USA and ships UPS in the continental US.

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a look at the TXM-20 manual tortilla press from DoughXpress

DoughXpress TXM-20 Specs
Width 16 Inches
Depth 31 Inches
Height 15 Inches
Press Length 16 Inches
Press Width 16 Inches
Amps 15 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 220 Volts
Wattage 3,100 Watts
Made in America Yes
Maximum Temperature 450 Degrees F
Power Type Electric
Type Tortilla Presses

DoughXpress TXM-20 Details

Press, flatten, or par bake up to four tortillas in seconds with the DoughXpress TXM-20 manual tortilla press! This 20" manual tortilla press features a swing away design for easy placement and removal of corn tortillas, flour tortillas, or even flat bread. Its upper and lower platens flatten dough fast, and heat up to 450 degrees Fahrenheit.

You can also use this manual tortilla press without heat, for cold pressing. The DoughXpress TXM-20 requires a 220V electrical connection.

Overall Dimensions:
Width: 16"
Depth: 31"
Height: 15"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Resources and Downloads for
DoughXpress TXM-20

Spec Sheet Specsheet Manual Manual DoughXpress's Warranty Information Warranty

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Customer Reviews

  • Overall User Rating: DoughXpress TXM-20 Manual Tortilla Press 16" x 20" - 220V

    4.3 stars from 3 reviews

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    People Talk About:

    tortillas edges pressed Easy edge plates press far fact excellent
    Easy to clean. Easy to use. The only thing to worry about is if there is anything near the edges, they will get really warm or melt as well as making sure not to leave the tortilla on the press for too long.
    I selected this model due its large plates. I can make 6 small tortillas at a time but the ones in the back are thicker and the ones at the front at thinner. Corn tortillas do stick so I use parchment paper and then rotate to press again to achieve a consistent thickness. Flour do fine directly on the plates. I did have an issue with the heat continuing to increase after it hit the programmed temperature but called the manufacturer and they walked me through how to fix.
    We have been using this for over 6 months and so far it has been 100% reliable. I also like the fact that it is made in the USA. Overall an excellent product, but -1 star because tortillas towards the outer edge do not get pressed quite as well as toward the inner edge (not as flat and spread out).

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