DoughXpress TXM-20 Manual Tortilla Press 16" x 20" - 220V
- Flattens tortillas into all sizes up to 16" in diameter
- Full range dough thickness adjustment
- Heated plates have a temperature range up to 450 degrees Fahrenheit
- Easily turn off the heating feature for cold pressing
- Bottom swing out design for easy dough placement; 3100W, 220V
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a look at the TXM-20 manual tortilla press from DoughXpress
|DoughXpress TXM-20 Specs|
|Press Length||16 Inches|
|Press Width||16 Inches|
|Made in America||Yes|
|Maximum Temperature||450 Degrees F|
DoughXpress TXM-20 Details
Press, flatten, or par bake up to four tortillas in seconds with the DoughXpress TXM-20 manual tortilla press! This 20" manual tortilla press features a swing away design for easy placement and removal of corn tortillas, flour tortillas, or even flat bread. Its upper and lower platens flatten dough fast, and heat up to 450 degrees Fahrenheit.
You can also use this manual tortilla press without heat, for cold pressing. The DoughXpress TXM-20 requires a 220V electrical connection.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 6-20P plug.
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People Talk About:tortillas edges pressed Easy edge plates press far fact excellent
Easy to clean. Easy to use. The only thing to worry about is if there is anything near the edges, they will get really warm or melt as well as making sure not to leave the tortilla on the press for too long.
I selected this model due its large plates. I can make 6 small tortillas at a time but the ones in the back are thicker and the ones at the front at thinner. Corn tortillas do stick so I use parchment paper and then rotate to press again to achieve a consistent thickness. Flour do fine directly on the plates. I did have an issue with the heat continuing to increase after it hit the programmed temperature but called the manufacturer and they walked me through how to fix.
We have been using this for over 6 months and so far it has been 100% reliable. I also like the fact that it is made in the USA. Overall an excellent product, but -1 star because tortillas towards the outer edge do not get pressed quite as well as toward the inner edge (not as flat and spread out).
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