Don Juan 1.25 lb. 3 Year Dry-Uncured Iberico Salchichon Salami - 6/Case

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Give your customers a taste of the ancient culinary traditions of the Iberian peninsula with this Don Juan 3 year dry-uncured Iberico salchichon salami! Salchichon is a traditional Spanish summer sausage known for its spiced flavor and rich red color. This product is made from the meat of black Iberico hogs, a heritage breed of pig that has been raised in Spain and Portugal for approximately 10,000 years. These pigs roam on lush, green farmland and are fed a diet of acorns that gives their meat a uniquely rich, buttery, delicious flavor. To make this salchichon salami, the butchers at Don Juan hand-select the finest cuts of lean Iberico ham and grind the meat in a large grinder before blending it with salt and an aromatic mix of traditional herbs and spices including nutmeg and black pepper. This mixture is stuffed into natural casings, then tied and left to cure for 3 years. During this curing period, the salami develops a richly complex flavor that prominently features the smooth, distinctive taste of Iberico ham. The curing process doesn't involve the use of added nitrates or nitrates and no preservatives are used in the preparation of this product. The final result is a strikingly red salami encased in a soft white rind that coats the mouth with the rich flavor of centuries of Iberian gastronomic tradition!

This Iberico salchichon salami is a perfect addition to a Spanish-inspired tapas cheese plate! Slice the salchichon and serve it alongside other traditional Spanish meats like Serrano ham or chorizo, as well as Spanish cheeses like rich Manchego or distinctive Mahon. Adorn your cheese plate with other Spanish delicacies like salty queen olives, buttery marcona almonds, or sweet quince jelly, and serve alongside a glass of rich Spanish red wine like Rioja or Jumilla - as they nibble and sip, your patrons will feel as though they are being warmed by the rays of the Spanish sun! You can also try substituting this salchichon salami for chorizo in a flavorful paella, or slicing it thin and including it in rich, Spanish-inspired pasta dishes. No matter how you choose to serve it, this Iberico Salchichon salami will make a deliciously traditional addition to your menu!

Since 1999, Don Juan has been committed to honoring the legacy of traditional Spanish delicacies through careful production using time-honored methods. Each of their products is a love letter to the delicious flavor that comes from pride, careful craftsmanship, and patience. When you serve Don Juan products, your customers will fall in love with the rich traditional flavors that envelop their senses and engage their imaginations!