Dis Burrito Chicken Fiesta Burrito 8 oz. - 12/Case

Details

Satisfy customers with demanding palates while streamlining your service with this Dis Burrito chicken fiesta burrito. Each burrito is handcrafted with a delectable combination of sous vide fajita chicken, onions, peppers, Hatch green chile, cheese, and rice for a meal that's loaded with flavor. Plus, the high-quality ingredients and homemade Viva Hatch green chile sauce are sure to impress customers while keeping them full and satisfied. This burrito is perfect for serving on its own as a delicious entree offering or for pairing with salad, soup, or a side of chips and salsa for a complete, convenient meal that your customers will love. Perfect for lunch or dinner, this burrito contains 20 grams of protein and only 420 calories.

This burrito is individually wrapped for a sanitary solution, making it easy to offer a safe, hands-off option that your customers themselves can heat and eat. It can be heated in multiple ways, making it easy to prepare a single dish to order or to keep on hand as a last-minute offering for busy shifts. Heat it up in the oven for a perfectly crispy tortilla, in a panini press for appealing grill marks, or in the microwave or air fryer for fast preparation. For best results, remove the burritos from the case and thaw on a sheet tray in the refrigerator for 24 hours prior to preparing. Whether you serve it at a coffee shop, university, hotel, hospital, or convenience store, this Dis Burrito is a great way to offer a premium offering with minimal prep time.

Built on a passion for crafting premium, purpose-driven burritos, Dis Burrito has positioned itself as a high-quality wholesale partner for commercial foodservice operators seeking convenient grab-and-go solutions. Founded in 2020 by Michael Fox, the brand emphasizes operationally friendly products made with premium ingredients such as Hatch green chiles, pasture-raised eggs, and high-quality proteins, all wrapped in expertly folded tortillas designed for a clean, mess-free eating experience. With a diverse lineup that includes vegetarian, vegan, and gluten-free offerings, Dis Burrito supports operators across healthcare, hospitality, higher education, retail, and convenience channels looking to expand menu variety while minimizing labor and kitchen complexity.