Dis Burrito Chicken Chorizo Breakfast Burrito 8 oz. - 12/Case

Details

Satisfy customers with demanding palates while streamlining your service with this Dis Burrito chicken chorizo breakfast burrito. Each burrito is handcrafted with a delectable combination of chicken chorizo, potatoes, pasture-raised eggs, Hatch green chile, and cheddar jack cheese for a meal that's loaded with flavor. Plus, the high-quality ingredients like Vital Farms eggs and homemade Viva Hatch green chile sauce are sure to impress customers while keeping them full and satisfied. This burrito is perfect for serving on its own as a delicious breakfast offering or for pairing with salad, soup, or a side of chips and salsa for a complete, convenient meal that your customers will love.

This burrito is individually wrapped for a sanitary solution, making it easy to offer a safe, hands-off option that your customers themselves can heat and eat. It can be heated in multiple ways, making it easy to prepare a single dish to order or to keep on hand as a last-minute offering for busy breakfast shifts. Heat it up in the oven for a perfectly crispy tortilla, in a panini press for appealing grill marks, or in the microwave or air fryer for fast preparation. For best results, remove the burritos from the case and thaw on a sheet tray in the refrigerator for 24 hours prior to preparing. Whether you serve it at a coffee shop, university, hotel, hospital, or convenience store, this Dis Burrito is a great way to offer a premium breakfast offering with minimal prep time.

Built on a passion for crafting premium, purpose-driven burritos, Dis Burrito has positioned itself as a high-quality wholesale partner for commercial foodservice operators seeking convenient grab-and-go solutions. Founded in 2020 by Michael Fox, the brand emphasizes operationally friendly products made with premium ingredients such as Hatch green chiles, pasture-raised eggs, and high-quality proteins, all wrapped in expertly folded tortillas designed for a clean, mess-free eating experience. With a diverse lineup that includes vegetarian, vegan, and gluten-free offerings, Dis Burrito supports operators across healthcare, hospitality, higher education, retail, and convenience channels looking to expand menu variety while minimizing labor and kitchen complexity.