Name: Cuisinart 8" Anodized Aluminum Non-Stick Frying Pan DSA22-20WH
Brand: Cuisinart
SKU: 930DSA2220WH
Price: 25.49 USD
Availability: InStock

A close-up of a black Cuisinart frying pan with a handle.

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Product Overview

Durable hard anodized exterior
Provides even heat distribution
Features a non-stick cooking surface
Ergonomic handles provide a comfortable and sturdy grip
Can be placed in an oven up to 500-degrees Fahrenheit

UPC Code:040072024306

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Quantity: 1/Each
Shipping Weight: 1.76 lb.
Diameter: 8 Inches
Width (with handle): 15 1/2 Inches
Height (with handles): 3 3/4 Inches
Coating: Non-Stick
Color: Black
Features: Dishwasher Safe Ergonomic Handle Non-Stick Oven Safe
Handle: With Handle
Lid: Without Lid
Material: Aluminum
Maximum Temperature: 500 Degrees F
Type: Fry Pans

Cuisinart DSA22-20WH Details

This Cuisinart 8" anodized aluminum non-stick frying pan DSA22-20WH is built with durability and efficiency in mind, so your guests can cook their favorite dishes with ease. Perfect for searing, sauteing, and frying various food, this frying pan features a non-stick cooking surface that makes it easy to use and even easier to clean. With an ultra-durable hard anodized exterior, it distributes heat evenly, eliminating the chances of hot spots for consistent cooking every time.

This frying pan's ergonomic handle provides your guests with a comfortable and sturdy grip for the utmost efficiency and ease of use. Plus, it can be placed in the oven at temperatures up to 500-degrees Fahrenheit! Your guests are sure to delight in this frying pan's performance and versatility.

Overall Dimensions:
Diameter: 8"
Width with handle: 15 1/2"
Height with handle: 3 3/4"

Attention CA Residents:

Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.