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Product Overview

Easy-to-follow summary of how to handle food service costs
Includes information on decreasing your extra expenses
Includes examples for quick learning
Perfect for new business owners or entrepreneurs
Learn to spend wisely while offering a better value to your customers

UPC Code:9780910627160

Quantity: 1/Each
Shipping Weight: 0.57 lb.
Language: English
Number of Pages: 143
Topic: Restaurant Management
Type: Books

Details

Controlling Restaurant & Food Service Food Costs from the "Food Service Professional Guide To" series provides step-by-step practical advice to help you get your food costs down. This easy-to-follow guide shows you how to properly forecast, prepare and receive, portion and control money in a way that reduces your overall expenses. Full of real-world examples and charts, this is an essential resource for any restauranteur.

You'll be able to offer your customers a better value while decreasing your costs with the advice offered in this book. You'll be prepared to solve financial problems that arise in the restaurant business with confidence thanks to this book. 143 pages.