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Product Overview
- Easy-to-follow summary of how to handle food service costs
- Includes information on decreasing your extra expenses
- Includes examples for quick learning
- Perfect for new business owners or entrepreneurs
- Learn to spend wisely while offering a better value to your customers
- Quantity
- 1/Each
- Shipping Weight
- 0.57 lb.
- Language
- English
- Number of Pages
- 143
- Topic
- Restaurant Management
- Type
- Books
Details
Controlling Restaurant & Food Service Food Costs from the "Food Service Professional Guide To" series provides step-by-step practical advice to help you get your food costs down. This easy-to-follow guide shows you how to properly forecast, prepare and receive, portion and control money in a way that reduces your overall expenses. Full of real-world examples and charts, this is an essential resource for any restauranteur.
You'll be able to offer your customers a better value while decreasing your costs with the advice offered in this book. You'll be prepared to solve financial problems that arise in the restaurant business with confidence thanks to this book. 143 pages.
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