Parts & Manuals for NAKS 28D-DBFF-1600 Direct Drive Centrifugal Downblast Exhaust Fan - 1600 CFM, 1725 RPM, 115V, Single Phase

Back to Product Page

Accessories

Last Purchased

Standard Hinge Kit

Item number190hings

$65.99/Each

Last Purchased

NAKS GREXT_ROOF 24" Roof Mounted Exhaust Fan Grease Extractor

Item number421grextr28

$84.99/Each

Last Purchased

NAKS GREXT_WALL 24" Wall Mounted Exhaust Fan Grease Extractor

Item number421grextw28

$78.49/Each

Last Purchased

NAKS HINGE_KIT Standard Hinge Kit

Item number421hingekits

$94.49/Each

Last Purchased

Halifax Standard Hinge Kit

Item number421stdhing

$65.99/Each

Resources and Downloads

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Resources

Commercial Kitchen Hood Code Requirements
Types of Commercial Kitchen Hoods

As the largest online restaurant supply store, we offer the best selection, best prices, and fast shipping to keep your business functioning at its best.

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Get Quick Help

Help Center Track my Order

Chat Online Shipping & Delivery

Terms of SalePrivacy PolicyTerms of UseAccessibility PolicyDo Not Sell or Share My Personal Information

External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?