Coco Lopez Cream of Coconut 57 oz. - 12/Case

Details

Transport your guests to a tropical state of mind when you prepare drinks with this Coco Lopez cream of coconut! Coco Lopez cream of coconut made the very first pina colada in 1954 and still makes the very best! Combining the tender meat of fresh, sun-ripened Caribbean coconuts with natural cane sugar, this cream of coconut delivers a rich, pure coconut taste and a thick, creamy texture. Great for having on-hand at your hotel, resort, or tiki bar, use this cream of coconut to craft a variety of cocktails, including pina coladas, Painkillers, blue Hawaiians, margaritas, and daiquiris. It can also be used to make tropical smoothies, sweet or savory sauces, dips, and dressings, or in a variety of desserts and baked goods like coconut cream pie and chocolate coconut mousse.

This cream of coconut is packaged in a bulk 57 oz. can that's easy to stack and store in your busy kitchen or bar. With approximately 57 servings per container, you'll be able to craft glass after glass of tropical cocktails and other refreshing drinks. Shake well before using and refrigerate after opening.