Item number 10703120
$39.99/Case$0.07/Ounce
| 8 - 55 | $39.02/Case$0.07/Ounce |
|---|---|
| $36.91/Case$0.06/Ounce |
Auto Reorder
Usually ships in 1 business day
UPC Code:400010980574
Treat your customers to superior taste with these chopped collard greens. Full of fresh flavors of traditional Southern cooking, these collard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped collard greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served. Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes.
For traditional Southern charm, braise these collard greens with smoked ham or thick-cut bacon. Cooking with meats gives these greens a soft, salty taste. Alternatively, these greens taste great when prepared in olive oil with dashes of salt and vinegar. These collard greens can be slow-cooked, creamed, or sauteed. Mix them with spices like peppers, garlic, and onions for a dish with big flavor or use them to enhance a stir fry or stew. Subtly sharper than spinach, collard greens are rich in vitamins, nutrients, and antioxidants. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Look no further than these chopped collard greens for the perfect accompaniment to all of your signature home-style dishes!
Attention CA Residents:
This product has been confirmed by the manufacturer to be Non-GMO.
This item is gluten-free per the manufacturer.
This item was made in the United States of America.
This item is certified Pareve by Star-K
A PDF viewer is required to view this product's information. Download Adobe Acrobat softwareOpens in new tab
Customers appreciate the convenience and quality of these canned greens, noting their fresh taste and ease of preparation. They are a popular choice for adding to traditional dishes, enhancing menus, and saving prep time in both home and professional kitchens. Opinions on taste vary, with most finding them a great addition to their meals.
This AI-generated summary was created from real customer reviews
I used to buy fresh collard greens and then by myself cut and braise them. So I tried canned chopped collard greens for the first time. I just warm them and add them along side my New York strip steak on my dinnerplate, with a glass of fine wine. Traditional and classic.
1 out of 1 found this review helpful
These greens of high quality and I will purchase them again.
chopped Collard Greens, I absolutely love collard greens, they are so delicious we decided to try them at our restaurant and as i suspected the customers loved them, some customers as a lot of props because they said the collard greens tasted fresh, so they were surprised to find out that they were from a can but... asked we we could continue to serve the collards? So we will be purchasing more. They were a big hit!
Arrived very well packaged, taste and quality is decent as well and I'll be purchasing a few more of these number 10 can cases in the future.
Tender, savory, they're collards!! If you do a BBQ program, throw some of these on a plate alongside some cornbread and beans and you've got three cheap and easy sides. Not overly salted, allowing you to use some other flavor when seasoning. Great buy!
The chopped collard greens are wonderful and very tender in taste and texture. The green are great for making our collard green and pea soup.
A nice and easy way to make blackeyed pea and collard green soup. The green taste wonderful and cut way down on our prep time.
We didn’t really care for this as much as frozen collard greens. The taste was a little too bitter and too much salt. Our customers didn’t care for these greens.
Thank you for your feedback, Kristy! We are sorry you did not prefer these collard greens. For recommendations, please contact our Customer Solutions team!
Collard Greens in a can didn't sound that appealing, but these are FANTASTIC- they have a density and texture of cooked greens, not mushy at all or sour like some canned things can be. It's also excellent in flavor and nutrition because they dont' add any salt! We love these!
We are known for our collard green and black eye pea soup. The hardest part was always washing and cooking the collard greens which took almost seven hours. The process just got a lot easier and the soup taste just as good.
Hands down the best canned collard green on the market a favorite of the southern table when there is not the time to prepare fresh. We precook and freeze some smoked neck bones just open up this can and add pre cooked neck bones easy and ready in minutes.
These are good for collard greens. These are good eaten with a bit of butter and vinegar on them and also alongside corn bread and other southern staples.
