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Product Overview

  • Durable aluminum construction with two steel reinforced straps
  • Reinforced edge helps to add structural strength to the overall design
  • Riveted, ergonomic handles fold down to save space
  • Rounded corners help to minimize food waste and promote easy cleaning
  • Ample 28 qt. capacity allows you to serve large crowds, perfect for caterers and restaurants
UPC Code:811642009623
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Cook poultry or roasts with ease with this Choice 28 qt. aluminum top roaster pan!

This top pan is designed specifically for use with its compatible bottom pan (sold separately) to lock in steam and enhance the flavor of your culinary creations. Ideal for preparing poultry, beef, and pork, this bake and roast pan is a versatile addition to your kitchen. Its ample size allows you to serve large crowds with ease.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Durable Aluminum

Made of durable 2.5 mm thick, 3003 series aluminum with two steel reinforced straps, this roasting pan is perfect for heavy use. Perfect for your restaurant, hotel, or other commercial kitchen, the metal is strong and distributes heat evenly, making it durable for multiple uses in extreme heat.

Quick Heating

Thanks to this pan's ability to heat up more quickly, food preparation times are guaranteed to be faster, which reduces energy costs!

Riveted Handles

With ergonomic, riveted handles that fold down, this pan saves space and is easy to transport.

Versatile Design

The reinforced edge makes this pan sturdy and secure, while the rounded corner design helps to minimize food waste. It also makes this pan easy to clean. This aluminum roaster pan is an essential item for every kitchen. You can even roast vegetables or bake cakes, cinnamon rolls, and cobblers!

Customer Q&AAsk a Question

What's the difference between top and bottom roasting pans?
Top and bottom roasting pans are traditionally similar in size. When used together, the pans make a double roaster, fitting snuggly to seal in steam. To ensure a secure closure, the bottom pan will often have a clip on the side, whereas the top pan will not. That's how you know which is which!
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
Overall Dimensions:
  • Length:24 Inches
  • Width:18 Inches
  • Height:4 1/2 Inches
  • Capacity:28 qt.

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