Valrhona Caramelia 36% Milk Chocolate Crunchy Pearls 6.6 lb.

Details

Add an unmistakably gourmet finishing touch to your confectionery creations with these Valrhona Caramelia crunchy pearls! Remarkably rich with a captivating, sensuous flavor, Valrhona Caramelia 36% milk chocolate is a memorable indulgence that you won't want to miss. Caramelia combines chocolatey smoothness with rich salted caramel undertones to create the ultimate luxury milk chocolate experience. Unlike other caramel-inflected milk chocolates, Caramelia is made with caramelized skim milk and butter to deliver incomparable creaminess! Its flavor profile beings with soft, rich, milky chocolate and concludes with voluptuous tones of salted butter caramel for a warm and indulgent tasting experience that is sure to make an impression.

This appealing crunchy pearl shape consists of crisp, puffed cereals that are enrobed in a generous coating of Caramelia chocolate. These pearls add an extra textural dimension to your sweet creations while delivering the legendary chocolate flavor that sets Valrhona apart! Use them as a topper for cakes, cupcakes, bars, or even a decadent scoop of vanilla ice cream. These pearls are also a great inclusion in cold preparations. Try incorporating them into house-made ice cream or gelato to add a touch of crunch to your frozen treats, layer them into mousse, or roll them into no-bake cookies! You can even add these crunchy pearls to custom snack mixes perfect for offering as a complimentary treat to your guests or corporate gifting. Caramelia pairs well with bright flavors like citrus, exotic fruits, and ginger, warming spices like cardamom and nutmeg, and rich, roasty flavors like nuts, coffee, sesame, salted butter, shortbread, and biscuits. Keep these flavors in mind when incorporating these crunchy pearls into your sweet treats to impress your most discerning customers!

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.