$18.99/Each

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Product Overview

  • 14 gauge aluminum construction
  • Chip-, peel-, and rust-resistant
  • Hard-coat anodized surface allows for longer cooking times at low temps
  • Doubles as a shallow cake pan
  • Ideal for baked goods and one-of-a-kind pizza creations
UPC Code:00816865023326

Chicago Metallic 91100 Specs

Quantity
1/Each
Shipping Weight
0.9 lb.
Depth
1 1/2 Inches
Bottom Diameter
9 5/8 Inches
Top Diameter
10 1/4 Inches
Coating
Uncoated
Features
Made in America  Oven Safe
Gauge
14 Gauge
Material
Aluminum  Hard Anodized Aluminum
Pan Color
Dark
Pan Type
Solid
Shape
Round
Style
Straight Sides
Type
Cake Pans  Deep Dish Pans

Chicago Metallic 91100 Details

Craft your pizza creations or invent new flavor combinations and cook them perfectly using this Chicago Metallic 91100 BAKALON pizza pan. With its deep edges, you can produce crispy-crusted, thick pizza slices that your patrons will love, no matter what the topping. Made of 14 gauge aluminum, this pan is sturdy and reliable and will retain its shape even after repeated use. The embossed feet make the pan stable wherever you set it. Also, the pans are nestable for space-saving storage.

Made in the USA with global materials, each BAKALON deep dish pizza pan is a high-strength aluminum pan, made with a durable, hard-coat anodized surface that will not chip, peel, rust or interact with food. Tough enough to resist the use and abuse of commercial kitchens, this pan will help you achieve a perfect bake every time because its dark surface color absorbs radiant heat - allowing faster baking times at lower temperatures. After seasoning, a small amount of oil on the surface of this pan will keep food from sticking and make cleanup easy.

Dimensions
Top Diameter: 10 1/4"
Bottom Diameter: 9 5/8"
Depth: 1 1/2"

Attention CA Residents:

Customer questions about this product

How do I “prepare” this pan for use?

Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Chicago Metallic 91100

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • amazing
  • pizza
  • bigger
  • crispy
  • nice
  • pan
  • result
  • works
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Janki P.

Posted on 12/04/2020

Verified Purchase

Size:
15"

This pizza pan works amazing. Slightly bigger than ones I have however, the result is amazing. Pizza comes very nice and crispy. Can use to make other items as well.