Item number 32645635MFR number 45635
Usually Ships in 1-2 Business Days from manufacturer
Lead times vary based on manufacturer stock
UPC Code:400010983568
Maintain your production and baking efficiency using this Chicago Metallic 45635 3-strap aluminized steel bread pan. Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans, and its rim, consisting of a wire with overlapping band and folded construction, will help prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.
Made in the USA with global materials, each pan comes complete with AMERICOAT ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!
This bread pan is capable of holding (3) loaves, each weighing 1 lb. This product allows you to produce three loaves to sell or serve quickly while still maintaining the quality of your cooking. Whether you need to make your signature dinner loaves or other seasonal breads, trust this bread pan to help you fill your baking quotas!
Overall Dimensions:
Length: 17 3/4"
Width: 9 3/4"
Compartment Dimensions:
Length: 9"
Width: 4 1/2"
Bottom Length: 8 1/4"
Bottom Width: 3 3/4"
Depth: 2 3/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
Frequently Asked Questions From Customers
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Customers agree these loaf pans are durable, easy to clean, and bake bread evenly. Many mention they hold up well with frequent use and are made of heavy-duty material. Some note the price is higher, but most feel the quality and long lifespan make them worthwhile. Users like being able to bake multiple loaves at once.
This AI-generated summary was created from real customer reviews
We are fans of the quality of Chicago Metallic. You pay a lot up front, but if you take care of the pan, they last forever. The strap pan saves a lot of time loading the oven so we don’t lose precious heat with the door open. Heavy duty metal and good release.
1 out of 1 found this review helpful
We use these to make wholesale bread for lots of restaurants. With the doughs we use it is more like a 2 lb loaf. Durable and good price!
1 out of 1 found this review helpful
these pans are great, we have made about 3,200 loaves and they still look brand new. We just washed them is mild soap and water when we first got them and then just wiped them out after each use. We are getting 30 more in a couple of weeks. Bakes even and does a great job.
1 out of 1 found this review helpful
Great solid pan for making multiple loaves of bread at one time. You can tell it is made out of quality metal and won't be disappointed if you are looking for a bread pan for multiple loaves.
1 out of 1 found this review helpful
Love these steel bread loaf pans! We bought 4 of them before we opened almost 5 years ago and they've worked perfectly ever since. They make perfect brioche and ciabatta loaves every time and we use them every day 1-2 times a day depending on how busy it is and how heavy our bread production is. Highly recommend getting them for your shop!
Chicago metallic are the only pans we use, and these do not disappoint. Heavy duty with great heat retention, and the glaze has yet to wear and has great release.
We loved these loaf pans so much that we bought more to meet our increasing demand for fresh baked pan loaves. The material is very good, dough doesn't stick too bad, and easy to clean.
Best ones out there. Super durable but not ridiculously heavy. Do measure and check that you're getting the size you want, because there are a bunch of different sizes that vary just by a 1/2" or so. But once you have the right size, it's worth it in the long run even though these are pricey.
These loaf pans are great! Talk about durable and heavy duty. You could probably jack your house up on them. We've dropped them, taken them for oven to wash and even used them in a pinch to reach those extra few inches. And what also comes with this heavy duty construction is very even cooking. We love these loaf pans.
We use these to make banana bread with any left over bananas when groups leave. We love that they create uniform loaves and are easy to maneuver in and out of the oven.
Love love love this bread pan. My family loves pasta and this is the best bread pan for it. I like that I bake multiple breads at once
