Chicago Metallic 23 5/8" x 7 7/8" x 3/4" BAKALON Pre-Seasoned Aluminum Roman Style Pizza Pan 96010

Item number  32696010MFR number  96010

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Product Overview

  • Strong, 12 gauge aluminum construction
  • AMERICOAT ePlus silicone coating reduces the need for oil usage up to 50%
  • Hard-coat anodized surface won't chip, peel, rust, or interact with food
  • Efficient design with straight sides, welded corners, and hemmed edge
  • Rectangular shape and shallow depth are ideal for preparing Roman style pizza

UPC Code:96010

Chicago Metallic 96010 Specs

Quantity
1/Each
Shipping Weight
1.9 lb.
Length
23 5/8 Inches
Width
7 7/8 Inches
Depth
3/4 Inch
Coating
Pre-Seasoned Silicone Glaze
Features
Hand Wash Only Made in America Non-Stick Oven Safe
Gauge
12 Gauge
Material
Aluminum Hard Anodized Aluminum
Pan Color
Dark
Pan Type
Solid
Shape
Rectangle
Style
Straight Sides
Type
Roman Style Pans

Chicago Metallic 96010 Details

Make delicious pizzas with this Chicago Metallic BAKALON pre-seasoned aluminum Roman style pizza pan. Crafted from strong, 12 gauge aluminum with a non-stick, pre-seasoned coating, this pan offers superior durability and the ability to use metal utensils with it. It is designed to resist corrosion and is an excellent conductor of heat. Additionally, this pan's efficient design includes straight sides, welded corners, and a hemmed edge. Its rectangular shape and shallow depth provide perfect crust edges, making it ideal for preparing traditional Roman style pizza.

This pizza pan comes complete with AMERICOAT ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!

Every BAKALON pan is constructed of high-strength aluminum, made with a durable, hard-coat anodized surface that will not chip, peel, rust, or interact with food. Tough enough to resist the use and abuse of commercial kitchens, this pan will help you achieve a perfect bake every time because its dark surface color absorbs radiant heat - allowing faster baking times at lower temperatures. After seasoning, a small amount of oil on the surface of this pan will keep food from sticking and make cleanup easy.

Overall Dimensions:
Length: 23 5/8"
Width: 7 7/8"
Depth: 3/4"

Attention CA Residents:
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Frequently Asked Questions From Customers

How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

Customer Reviews