Manzanilla Pitted Olives 1 Gallon Jar (4.13 lb. / 1.87 kg Dr. Wt.) - 340/360 Count

Details

Bring a fresh taste to any salad, vegetable platter, or drink with manzanilla pitted olives! Each jar of olives is full of wholesome flavor and authentic taste. Perfect for adding an extra zest of savory flavor to any dish, these manzanilla pitted olives make a welcome addition to your sandwich shop, bar, or Italian restaurant.

Manzanilla olives are light green in color with a firm texture. Featuring a slightly bitter and smoky taste, they undergo a process known as a "Spanish cure." During this curing process, the olives are thoroughly washed for 10-12 hours, then are fermented for approximately three or four months. After all that time, each olive is sure to be cultivated to perfection!

From classic martinis and Greek salads to pasta and tapas, these large pitted manzanilla olives will be the ideal addition to any recipe. Use them to enhance your olive bar, salad bar, pasta salads, flatbreads, and more. A simple yet fresh product, they can oftn be found in martini glasses during cocktail hour. Mazanilla pitted olives offer the perfect finishing touch to your meals, and they arrive in a 1 gallon jar ready to serve.