$991.00/Each

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Other Available Colors:

  • Navy Blue
  • Dark Brown
  • Charcoal Gray
  • Coffee Beige
  • Slate Blue
  • Holds (7) 18" x 26" sheet pans; 3" of clearance between slides
  • Convenient cutting board top
UPC Code:400010212897
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Cambro 1826LTC3186 Specs
Quantity1/Each
Width21 7/16 Inches
Depth32 Inches
Height37 1/2 Inches
Color Blue
Compartment Type Passive
Features Casters
Handle Type Lip
Insulated Yes
Loading Style Front Load
Made in America Yes
Material Polyethylene
Pan Capacity7 Pans
Power Type Non-Electric
Product Line Cambro Camcart®
Style Single
Type Sheet Pan Carriers

Cambro 1826LTC3186 Details

The Cambro 1826LTC3186 navy blue Camcart is a convenient, versatile storage and transport solution for any catering and food delivery need! This rugged transport cart has room for up to seven 18" x 26" trays or sheet pans, spaced with 3" of clearance. A handy, removable cutting board top is perfect for last-minute prep work.

Thick polyurethane foam insulation and airtight door gaskets combine to keep your hot food hot or cold food cold, while a recessed pop-up vent releases steam and prevents soggy food. A molded-in horizontal handle and four 6" casters (2 fixed, 2 swivel, 1 with brake) make maneuvering the Cambro 1826LTC3186 sheet pan cart a breeze. Trays and sheet pans must be cooled down to 250 degrees Fahrenheit before placing in Camcarts.

Overall dimensions are 21 7/16"W x 32"D x 37 1/2"H.

  • Made in America

    Made in America

    This item was made in the United States of America.

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Cambro 1826LTC3186

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Overall User Rating:

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4.0 stars from 1 review

         
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People Talk About:

catering backit cart event four great installed investment locationotherwise more

Customer Reviews

         
1 out of 1 found this review helpful

Great cart for catering event. Only downfall, breaks should be installed in all four wheels, not only in the back. It will make it more stable when travelling in a catering truck, or on location. Otherwise, highly recommend the investment.

Didier A. from Pascaline Fine Catering on 05/02/2017

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