Product Overview
- Balanced Belgian white chocolate flavor with rich notes of caramel and a hint of creamy vanilla
- Best used for dipping ice cream or making Stracciatella
- Made up of 38.5% cocoa, 24.4% milk solids, and 50.6% of total fat for a smooth, viscous coating
- Easy to use product that requires no tempering - heat to 113 degrees Fahrenheit, stirring regularly
- Packaged in a 5.5 lb. resealable bag to ensure freshness
- Quantity
- 1/Each
- Shipping Weight
- 5.6 lb.
- Features
- Gluten-Free Kosher Vegetarian
- Flavor
- Chocolate
- Package Size
- 5.5 lb.
- Package Type
- Pouches
- Type
- Enrober Coatings
Details
If you're searching for a white chocolate that can handle a variety of applications without the hassle of tempering, then look no further than this Callebaut Ice white enrober chocolate enrober! This Belgian Ice white chocolate features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. This chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a high fluidity for dipping and drizzling applications, it is perfect for using with confectionary items, ice cream, and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
Essential for any bakery, cafe, or gelateria that uses the finest products, this Ice white chocolate delivers the quality and consistency you're looking for. Easy to use, this chocolate can be prepared without the time and expertise needed to temper chocolate, producing a consistently beautiful finished product in a fraction of the time. To use, simply melt the chocolate to 113 degrees Fahrenheit, then use it to craft chocolate dipped ice cream and dipped bakery treats with a hard shell, nice satin gloss, and the perfect snap. You can also use this chocolate to make creamy Stracciatella gelato or ice cream with delicious, crispy chocolate pieces.
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.
Composition:
Cacao: 38.5%
Milk: 24.4%
Fat: 50.6%
Customer questions about this product
Does this enrober coating need to be applied to cold foods?
How are my goods protected from melting during shipping?
How do you interpret the date format used for product expiration?
Gluten-Free
This item is gluten-free per the manufacturer.
OK Dairy Kosher
This item is certified dairy Kosher by OK Kosher.
Vegetarian
This item is vegetarian per the manufacturer.
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software