Name: Wilton 191002994 9 3/8" Non-Stick Steel Angel Food Cake Pan with Removable Bottom - 4" Deep
Brand: Wilton
SKU: 14321056802
Price: 10.49 USD
Availability: InStock

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Product Overview

Heavy-duty, 24 gauge steel construction ensures durability
Non-stick coating for easy release of delicate cakes
Removable bottom makes cleanup easy
Great for creating light, fluffy angel food cakes
Ideal addition to any commercial bakery, restaurant, or catering operation

UPC Code:0070896258021

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Quantity: 1/Each
Shipping Weight: 1.5 lb.
Depth: 4 Inches
Top Diameter: 9 3/8 Inches
Coating: Non-Stick
Color: Silver
Compartment Shape: Round
Features: Dishwasher Safe Oven Safe Removable Bottom
Gauge: 24 Gauge
Material: Steel
Pan Color: Dark
Shape: Round
Type: Angel Food Cake Pans

Wilton 191002994 Details

Create fluffy and delicious cakes with this Wilton 2105-6802 9 3/8" non-stick steel angel food cake pan with removable bottom. This cake pan is made of steel for durability and perfectly baked cakes. It's a lasting addition and a must-have for any commercial bakery, restaurant, or catering operation. This pan boasts a non-stick coating for effortless food release, ensuring your delicate cakes turn out perfect. The removable bottom also aids in an easy release and makes cleanup simple.

This pan is great for creating light and fluffy angel food cakes. Serve your delectable angel food cake with a side of ice cream, topped with fresh fruit, or drizzled with a signature glaze to impress guests with a delicious dessert.

Overall Dimensions:
Diameter: 9 3/8"
Depth: 4" California AB1200 Information: This product contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.