Briess Rye Malt 50 lb.

Details

Select reliable, high-quality ingredients to use in your brewing operation like this Briess rye malt. This product is great for making distinctive rye beers and adding complexity to a wide variety of beer styles. It's made with high-quality rye grains that are carefully selected, germinated, and kilned to yield a clean, sweet flavor that's mildly malty and adds unique, spicy rye flavor. It also contributes a light straw color to finished beers. Use this malt as 1-3% of your mash bill to add dryness and spicy rye flavor to a variety of beers, at 5% in rye pale ales, wheat beers, and smoked beers, or at 10-35% in German roggenbier or American rye.

This malt has 4.5% moisture and an 84% yield on grind. This malt yields an SRM of 3.7 for a subtle yellow color. It's perfect for use in commercial breweries and is available in a 50 lb. bulk bag to keep your operation well-stocked! To preserve this product's freshness and ensure the best flavor, it's recommended to store your malt in a low-humidity environment at temperatures under 90 degrees Fahrenheit.

Briess Malt & Ingredients Co. has been committed to the success of brewers since 1876. Their comprehensive product portfolio includes base and specialty malts, malt extracts, and adjuncts, all designed to enhance flavor, color, and performance in brewing. With a vertically integrated supply chain, Briess ensures quality from barley sourcing in premium U.S. growing regions to final processing in their Wisconsin facilities. Dedicated to quality and innovation for more than a century, this family-owned company remains a trusted partner for brewers seeking exceptional ingredients and support.