Briess Bonlander Munich Malt 10L 50 lb.

Details

Select reliable, high-quality ingredients to use in your brewing operation like this Briess Bonlander Munich malt 10L. This European-style Munich malt is an essential ingredient for brewing traditional German lagers. It's made with high-quality North American 2-row malting barley that's carefully selected, germinated, and kilned to yield a clean, slightly sweet flavor with pronounced malt character. It also contributes a golden amber to orange color to finished beers. Use this malt as 10-20% of your mash bill to enhance the malt flavor of any beer, or use it up to 50% for Marzen and bock styles.

This malt has 3.3% moisture and a 78% yield on grind. This malt yields an SRM of 10 for a golden amber color. It has a diastatic power of 60 degrees Lintner, making it suitable for converting some of the starch in your mash into sugar. It's perfect for use in commercial breweries and is available in a 50 lb. bulk bag to keep your operation well-stocked! To preserve this product's freshness and ensure the best flavor, it's recommended to store your malt in a low-humidity environment at temperatures under 90 degrees Fahrenheit.

Briess Malt & Ingredients Co. has been committed to the success of brewers since 1876. Their comprehensive product portfolio includes base and specialty malts, malt extracts, and adjuncts, all designed to enhance flavor, color, and performance in brewing. With a vertically integrated supply chain, Briess ensures quality from barley sourcing in premium U.S. growing regions to final processing in their Wisconsin facilities. Dedicated to quality and innovation for more than a century, this family-owned company remains a trusted partner for brewers seeking exceptional ingredients and support.