Brakebush Par-Fried Boneless Buffalo-Style Breaded Chicken Tenderloins 5 lb. - 2/Case

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A crowd-pleaser among all ages, customers will love the savory crunch of these Brakebush par-fried boneless Buffalo-style breaded chicken breast tenderloins. Made with whole muscle, marinated breast tenderloins, these par-fried chicken tenders feature a golden breading and bold cayenne pepper seasoning for a subtle, enjoyable heat your customers are sure to love. Extremely versatile in application, they are ideal for adding to buffet lines and cafeteria self-serve stations, adding to appetizer menus along with crispy french fries and an assortment of dips, or for serving up a delicious crispy chicken wrap at lunchtime!

These chicken tenders make it easy to offer consistent portion quantities without the hassle of cutting, weighing, and breading chicken prior to service. Save on prep time since they par-fried, allowing you to simply take them out of your freezer and cook them in your desired method until the proper internal temperature is reached. To best prepare, deep fry from frozen at 350 degrees for 5-7 minutes. You can also bake them in a convection oven at 350 degrees Fahrenheit for 12-15 minutes.

Brakebush is family owned and U.S. operated since 1925, which began by the Brakebush brothers taking local livestock and poultry to major markets in Madison and Milwaukee. Today, they have 3 state-of-the art processing facilities with over 200 different products available for consumers. Brakebush takes pride in being a socially responsible manufacturer and providing high-quality, great tasting chicken to its customers. Stock your kitchens with a brand you can depend on to consistently provide delicious products, like Brakebush.