Flavor: Bourbon Smoked Sugar
Product Overview
- Hand-crafted from slow-smoked raw demerara sugar processed with repurposed bourbon barrel staves
- Features a rich, caramelized flavor with a smoky oak finish for a sweet and savory combo
- Serves as a perfect flavor addition to cocktails or a unique finishing sugar for baked goods
- Muddle into an old fashioned, then use to garnish the rim for a rounded sip
- Packaged in a 10 oz. specialty tin for an attractive shelf presence
- Quantity
- 1/Each
- Shipping Weight
- 0.8 lb.
- Color
- Brown
- Features
- Made in America
- Flavor
- Bourbon Smoked
- Package Size
- 10 oz.
- Style
- Colored Salts / Sugars Flavored Salts / Sugars
- Type
- Rimming Sugar
Details
Sweeten and garnish your signature cocktails with an extra burst of flavor using this Bourbon Barrel Foods bourbon smoked sugar. Featuring the rich, caramelized flavor of demerara sugar with a smoky, oak finish achieved from smoking the sugar with repurposed bourbon barrel staves, this sugar adds a sweet and savory kick to barbecue, baked goods, candies, ice cream, non-alcoholic beverages, and cocktails! The 10 oz. specialty tin beautifully displays this sugar behind your bar to pique customer interest and add an attractive shelf presence.
For an effortless cocktail option on your menu, muddle this sugar with bourbon, water, and bitters, then moisten the rim of a serving glass and roll it in more sugar before garnishing the cocktail with an orange peel and a cocktail cherry for a classic old fashioned. Or, feature it on your food menu to make this a money-saving multi-use product in your establishment. Stir it into a spice rub for sticky, barbecued ribs for a sweet and smoky dinner option; sprinkle it on the top of a fresh peach pie crust for a signature southern dessert; or stir it into a steaming cup of coffee served with chocolate biscotti for an after-dinner nightcap with a fragrant twist. Incorporate this bourbon sugar across your menu for a sweet, smoky finish that will keep customers coming back for more.
Bourbon Barrel Foods first began in 2006 as the U.S.'s only soy sauce microbrewery and the only soy sauce in the world that was fermented and aged in bourbon barrels once used to age Kentucky's finest bourbon. Finding extreme success, Bourbon Barrel Foods looked to combine the Kentucky bourbon industry with more local foods. Continually expanding its product list, it has since partnered with Woodford Reserve, Old Forester, and Jack Daniel's to create award-winning gourmet foods and drinks for your customers that are backed by iconic brands. Bringing unique flavors from bourbon country itself, discover how Bourbon Barrel Foods can bring new life to your handcrafted cocktails.
Made in America
This item was made in the United States of America.
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