Boneless Pork Tenderloin 0.8 lb. - 12/Case

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Create mouthwatering entrees perfect for any occasion with this boneless pork tenderloin! This product is cut from between the shoulder and back legs of the hog and is widely regarded as the leanest and most tender cut of pork available. Because the tenderloin is not a hard-working muscle, it doesn't develop dense connective tissue, giving it a melt-in-your mouth tender texture! Best of all, this bulk supply will keep you well stocked for all your culinary needs. Each case contains 6 bags, each containing (2) 0.8 lb. tenderloins for an approximate weight of 10 lb. total.

These whole tenderloins allow you the flexibility to choose how you prepare your meat. Whether you cut it into individual tenderloin steaks or cook it as a whole roast to carve at your butcher station, this pork tenderloin will allow you to create entrees that are sure to satisfy your guests! Try seasoning it with a delicious spice rub made with garlic, rosemary, fennel, sage, salt, pepper, and even ginger, or allow it to soak up the flavor of your signature marinade. When you're ready to cook, cover the loin loosely with foil and place it in an oven heated to 375 degrees Fahrenheit. Cook it until the internal temperature of the center of the roast reaches at least 145 degrees Fahrenheit, then remove the meat from the oven and allow it to rest before carving. Try serving individual pork steaks with a drizzle of demi-glace and a portion of sauteed wild mushrooms for a hearty and refined main course, or delight your guests by allowing them to watch your expert servers carve this whole roast by hand!