Bob's Red Mill Gluten-Free Honey Oat Granola 12 oz. - 4/Case

Details

Create delicious breakfasts and baked goods that your patrons with dietary restrictions can enjoy with this Bob's Red Mill gluten-free honey oat granola! These lightly toasted clusters of whole grain, gluten-free rolled oats are sweetened with honey, pure cane sugar, and a touch of vanilla to create a wholesome, flavorful treat. In addition to being high in iron and protein, this granola is packed with dietary fiber, meaning it will help you feel full for longer! This product is manufactured in Bob's Red Mill's dedicated gluten-free facility and rigorously tested to ensure no gluten contamination, allowing you to serve it with confidence to your customers with gluten allergies or intolerances.

This granola is the perfect base ingredient for your signature gluten-free trail mix. Try mixing in dried fruits, nuts and seeds, coconut flakes, or even chocolate to create a unique granola that will give your customers fuel for their adventures! It's also great for offering at breakfast; sprinkle this granola over tangy Greek yogurt and top it all off with fresh fruits, peanut butter, chopped nuts, or the sweetener of your choice for a healthy and delicious breakfast. Best of all, this honey oat granola is an easy way to add taste and texture to your gluten-free baked goods! Sprinkle it on top of fruit crisps for a crunchy topping, roll it into cookie dough to make a hearty snack, or add to your cupcake frosting for added texture and an extra hint of sweetness. No matter how you choose to use it, Bob's Red Mill's delicious gluten-free honey oat granola is sure to become a favorite among customers at your restaurant, cafe, or coffee shop! This product is packaged in a resealable 12 oz. bag to keep the granola fresh between uses.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.