Bigelow English Breakfast Tea Bags - 168/Case

Details

Add a deeply invigorating taste to your beverage service with these Bigelow English breakfast tea bags. Allow your guests to relax and unwind with a cup of this cozy and inviting English breakfast tea that's great for any occasion! The flavor of this Bigelow tea brings a perfect balance of rich and bold flavors with a medium amber hue and copper undertones. This English breakfast uses black tea to add a perfect amount of caffeine to your day, without the jitters of coffee.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Black Sugar Boba Milk Tea
1 fl. oz. Monin black sugar syrup
3 fl. oz. milk
3 fl. oz. Bigelow English breakfast tea
2 tbsp. tapioca bubbles
Whipped cream for garnish

Fill a serving glass with ice. Pour Monin black sugar syrup, milk, Bigelow English breakfast tea, and tapioca bubbles into a serving glass (in that order). Top with whipped cream and serve!