Bianco DiNapoli Fully Prepared Pizza Sauce Bag 103 oz. - 6/Case
Item number 106bd265
$50.99/Case$0.08/Ounce
| 3+ | $49.42 $0.08/OunceTop Pick |
|---|
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Product Overview
- Made with mature red tomatoes
- Steam-peeled, chopped tomatoes are packed in rich tomato puree
- Mixed with onions, extra virgin olive oil, sea salt, basil, and garlic
- Delivers fresh, seasoned tomato flavor
- Ready-to-use sauce is perfect for restaurants, pizza shops, and food trucks
UPC Code:855615002235
- Quantity
- 6/Case
- Shipping Weight
- 42 lb.
- Package Size
- 103 oz.
- Package Type
- Bag-In-Box
- Type
- Pizza Sauce
Details
Treat customers to the made-from-scratch taste of this Bianco DiNapoli fully prepared pizza sauce with your signature dishes! Bianco DiNapoli tomatoes are grown in California and harvested at the peak of ripeness to deliver fresh tomato flavor that's great for your signature creations. This sauce features a combination of Bianco DiNapoli's signature ground tomatoes mixed with onions, extra virgin olive oil, sea salt, basil, and garlic to deliver fresh, seasoned tomato flavor. It is then packed in a convenient bag that's perfect for storage to make preparing foods easier in your establishment. This sauce does the hard work for you, saving you on preparation time and skilled labor. Simply open the bag, pour out the desired amount of sauce, and cook to perfection! This pizza sauce is great for using in fast-paced restaurants, pizza shops, and food trucks to help you save on valuable preparation time and make consistent dishes every time.
Made with mature red tomatoes that are steam peeled and chopped, the fresh tomato flavor is preserved and concentrated to deliver a superior taste your customers will love. Containing no added sugar for a natural taste, this sauce is great for expanding your vegetarian and vegan menu options to reach new customers with diverse diets. No matter how you use this marinara sauce, it's sure to be a hit in your establishment!
Bianco DiNapoli delivers premium organic canned tomatoes crafted for foodservice operators who prioritize exceptional flavor, quality, and consistency in every dish. Founded in 2010 by third-generation food processor Rob DiNapoli and James Beard Award-winning chef Chris Bianco, the brand combines generations of canning expertise with a chef-driven commitment to showcasing the natural character of peak-ripeness tomatoes. Grown in partnership with California farmers and minimally processed without unnecessary additives, Bianco DiNapoli tomatoes are an ideal foundation for signature pizzas, house-made sauces, pastas, and other menu applications where quality ingredients make a difference. Recognized by The New York Times as its Best Canned Tomatoes five times since 2020, Bianco DiNapoli brings culinary credibility, premium sourcing, and authentic tomato flavor to professional kitchens.
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