Salmon Caviar - 1000 Gram

Details

Offer your guests a taste of luxury without the gourmet price tag with this Bemka salmon caviar! This product consists of the roe of Pacific "Keta" salmon, which are known for their delicious, sushi-grade eggs, often called "ikura caviar" in high-end Japanese restaurants. Thanks to the nutrient-rich ocean water where the salmon live, their eggs boast an enormous size and an eye-catching, brilliant orange color with flecks of bright red. This salmon caviar features an intense yet clean flavor with notes of minerality and a lingering, buttery finish. This caviar features a firm envelope that bursts under pressure to reveal a velvety interior. Best of all, this salmon caviar is extremely high in omega-3 fatty acids and other essential nutrients, making it as wholesome as it is delicious! With a considerably smaller price tag than sturgeon caviar, this salmon caviar is a great way to add a bit of luxe to every meal.

When serving this caviar to your guests, avoid metal vessels and utensils, as these can produce a metallic flavor that compromises the pure, fresh taste of this product. Glass, ceramic, and bone servingware are suitable options, though mother of pearl and gold are the most traditional and luxuriant choices. Serve this caviar very cold by transferring it to a serving bowl nestled inside a larger bowl filled with crushed ice. For a true experience of this flavorful product, invite your guests to scoop up a small spoonful of caviar and use their tongues to gently press it onto the roofs of their mouths, without chewing. The eggs will burst and release their complex flavor, allowing your guests to savor this exquisite sensory experience.

If you want to serve this caviar with other morsels, offer it atop toast points, unsalted crackers, or blini (small Russian crepes). It is traditionally served alongside accompaniments like lemon wedges, creme fraiche, chopped herbs, and minced onion. Salmon caviar is a versatile addition to many dishes since it can be served hot or cold. Add it to any dish featuring salmon meat to boost the flavor of this prized fish, feature it on your gourmet sushi menu, or serve it with eggs for a refined breakfast. For a simple and healthy yet undeniably elegant snack, serve a scoop of salmon caviar on a warm, crusty French baguette with a dollop of creme fraiche! For wine pairings, offer your guests complementary flavors like crisp sauvignon blanc, fruity pinot noir, or zesty chenin blanc. This salmon caviar also pairs beautifully with ice cold vodka! To ensure the freshness of this product, this caviar should be consumed within 3 days of opening; unopened, refrigerated containers will stay fresh for 4 to 6 weeks. No matter how you choose to serve it, this salmon caviar is sure to set your establishment apart from the competition!

Your patrons demand excellence; why settle for less than the best? With over 30 years of experience in luxury foods, Bemka House of Caviar and Fine Foods is committed to delivering quality your establishment can depend on. By strategically sourcing international farmed caviar from all over the world as well as domestic wild caviar, Bemka is able to offer a broad selection of this extraordinary delicacy. All of their products are hand-selected by seasoned experts and carefully packed with ice, so they arrive at your location tasting as fresh as they did the day they were harvested. For a premium selection of caviar and other international fine foods backed by a commitment to outstanding quality and service, explore Bemka's premium line of offerings to find the perfect ingredients for your gourmet establishment.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.