I. Rice Chocolate Hard Serve Ice Cream Base #10 Can

Details

Use this I. Rice chocolate hard serve ice cream base to make a new, wildly popular, and highly profitable item on your menu! Made from delicious milk chocolate, this base makes it easy to create crowd-pleasing ice cream with a rich, decadent flavor. It's formulated specifically to make hard serve ice cream that's perfect for scooping into waffle cones, sugar cones, or sundae bowls. This base helps you create menu items for ice cream shops, concession stands, and food trucks. With this easy-to-use base, you can precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk #10 can that's ideal for high-volume users.

Make creating bold, consistent ice cream easy for staff of all skill levels by using this base to take the guesswork out of it. Simply combine 1 to 1 1/2 quarts of this base with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker, adjusting as needed to create your desired flavor and texture. Run the ice cream machine according to the manufacturer's instructions to produce a batch of delicious ice cream! You can serve this ice cream as-is or concoct a signature offering by adding additional flavors, variegates, or toppings to customize the flavor. To enhance the flavors and preserve the freshness of your ice cream even further, add 1-2 oz. of citric acid to your mix before freezing.

Consistently providing the highest quality products since 1884, I. Rice serves customers in the food industry with trustworthy ingredients at a fraction of the cost of national brands. Their passion for innovation allows I. Rice to offer high-quality, on-trend culinary products, enabling I. Rice to be one of the leading food suppliers in the industry. From ice cream toppings and bakery fillings to fountain syrups and smoothie bases, find out why I. Rice has been making customers' establishments successful for over 125 years.