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$34.02/Box

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Buy 3 - 5 $34.78/Box
Regularly: $35.49/Box
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Other Available Sizes:

  • Boasts a disposable construction to eliminate cleanup
  • Made of flexible .0045" polyethylene with a wide design for easy filling
  • Great for use with cold foods and hot foods up to 200 degrees Fahrenheit
  • Non-slip plastic is easy to grip
  • Can be trimmed for use with any coupler (sold separately)
UPC Code: 014963046753
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View all Ateco Piping Tips, Pastry Bags, and Accessories

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How to Make a Frosting Plug

How to Make a Frosting Plug

About Transcript Embed
When frosting cakes, cupcakes, and cookies, the worst part is often cleaning the pastry bags. Luckily, one inexpensive and easy trick is to make a frosting plug. To begin, tear a square piece of plastic wrap and spread it out onto your counter. Grab a large spoonful of frosting and place the dollop on the center of your plastic wrap square. Take one side of the plastic wrap and fold it over the exposed frosting, stopping an inch after the frosting to create a lip. Then, tightly roll the frosting to the other side, until your wrapped frosting has a cylinder shape. Grab each end of the plastic and twist, getting rid of any excess air and make sure the frosting is completely covered. With a coupler on your pastry bag, pull one of the twisted ends through the bag, pulling the end out of the bag’s tip. Cut off any plastic wrap which is pulled through the coupler, and then top off with your desired decorating tip, and then secure the decorating tip with a coupler ring. When finished, carefully pull out the plastic wrap, and you'll find that only the pastry tip and the coupler are dirty. At this point, you can load the new icing colors and flavors into the same bag, or set the bag aside for use at another time.

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Using a frosting plug while decorating your desserts makes it easy to keep your pastry bag clean. Watch this video to learn how to make a frosting plug to save yourself time and money!

How to Pipe a Rose with Buttercream Frosting

How to Pipe a Rose with Buttercream Frosting

About Transcript Embed
Use these simple steps to professionally add a buttercream rose. You'll need a spatula, rose tips, a leaf tip, couplers, a flower nail, a rubber spatula, and piping bags. Begin by squeezing cream onto the flower nail in a circular motion, creating a lump with a tip on it. To create the layers of a rose, squeeze cream in an short arch motion and continue rotating the rose until you have the desired amount of layers, or petals.

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Ever wonder how to professionally decorate your cake? Watch this short video and learn how to style up your next cake with a classic buttercream rose.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

About Transcript Embed
Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

More Videos

How to Make a Frosting Plug
How to Pipe a Rose with Buttercream Frosting
Ateco Piping Bags, Short Spatulas and Pastry Tubes
Ateco 4675 Specs
Length 18 Inches
Bag Style Disposable
Coating Plastic
Material Plastic
Microwavable Yes
Type Pastry Bags

Ateco 4675 Details

Comfortably decorate cakes, cupcakes, and other confectionary delights with this Ateco 4675 18" soft heavy duty clear disposable pastry bag! Whether you're decorating at a commercial bakery or for a catered event, this Ateco bag is a convenient disposable option. Simply cut the end of the bag and insert the pastry tube of your choice to create basket weaves, roses, and other beautiful decorations. Thanks to its heat capacity, this bag is a great option for piping hot foods up to 200 degrees Fahrenheit such as mashed potatoes or melted chocolate for a clean presentation. Then when you're done, you can throw it away for easy clean-up. These bags come in a convenient box, providing easy storage and creating more workspace!

Thanks to its flexible .0045" polyethylene material, this bag makes for efficient filling of both hot and cold foods, but it won't stretch or balloon when piping thick frosting through the small tube openings. Its easy-to-grip material will help you streamline your operation and create professional looking desserts. Plus, it's clear for easy product identification. This soft bag is 50% thicker than other clear bags and can withstand a heavier amount of product- perfect for your busy establishment!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!!

Overall Dimensions:
Length: 18"

  • Made in America

    Made in America

    This item was made in the United States of America.
  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

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Ateco 4675

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Customer Reviews

  • Overall User Rating: Ateco 4675 18" Soft Heavy Duty Clear Disposable Pastry Bag - 200/Box

    4.9 stars from 46 reviews

    44
    1
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    People Talk About:

    bags great bag piping decorating pastry disposable price sturdy cakes
  • See All 46 Reviews
    Love these piping bags, they are durable and easy to use. Even better is the box that they come in, it makes storage so much easier!
    from Spoon Me Baking on
    Used pastry bag rolls for the longest time before discovering the flat ones and these are SO much easier to fill and use. Highly recommend them over the rolled pastry bags. They also sit flat and are super easy to store, not taking up much space.
    from Bard & Baker Board Game Cafe on
    Great quality bag for the BEST price I have found! Has a really nice hanging hook if you do not maul the box when opening, so open it properly :)
    from SNB on
    These pastry bags are large and very flexible. I found that they were very strong for my pastry frostings. The 18 inch was larger than I thought. However I felt that it held my frostings and was very easy to manipulate in my hands. I highly recommend these bags.
    from Sunday Best Cakes on
    These bags are perfect for everything we make in our kitchen. From piping mousse, to macarons to buttercream, we love them. They are strong enough to be filled multiple times without any leakage.
    from Palmer on
    These bags are definitely high quality decorating bags. They are very easy to pull out of the box while you're working. More expensive than the perforated bags on a roll, but much more convenient & super strong!
    from Confectionary Imaging, LLC on
    I make macarons and these bags are the best. They are strong and durable. They are also a good size for the batter so it’s not too much or too little
    from Chickies Tasty Treats on
    Superior product with a great price. It allows to speed up production while increasing hygiene by eliminating the need to wash reusable bags. Good variety o sizes
    from Gabrizio Italian Cafe and Bakery on
    Having a startup cafe, we needed all equipment for our cafe and this one is just right. This worked as expected and it's just the perfect size for decorating out cupcakes. I never had any issue of the bags tearing etc.
    on
    After our company had used reusable pastry bags I can say these are well worth the price! They can keep up with our tasks and make clean up so much easier!
    on
    These bags are amazing. They are sturdy, large and if washed properly can be used over and over. The price is not able to be beat anywhere on the internet. Very happy. Have used these bags for years!
    from Baked Blessings on
    The 18" disposable pastry bag is awesome and is perfect for piping our fillings and frostings. We love using them to fill our cupcakes with lemon curd.
    from Ruby's Retro on
    Wow, I can not say enough about these piping bags. I use them to frost cakes, cupcakes, cookies, the list goes on and on. A must have for the baker that hates refiling piping bags.
    from Mary's Edible Creations on
    These work great, they are very sturdy. We use a "Foodsaver" to seal the bags and not all bags are thick enough so they don't melt when the heat seals it.
    from Above The Clouds Catering on
    This is the bag I grab when working with larger quantities of something. I prefer them when making pate a choux or covering a cake. Definitely go through a few of them...
    on
    These bags are great quality and can handle about 2 to 3 cups of buttercream or macaron batter etc. I like that the plastic is a bit thicker and sturdy while still being flexible.
    on
    This comes in a big box and you can easily hang the box on the wall for quick easy use i use them for selling candies too
    from Sweet Candy Finds on
    Our staff loves these bags. They can be packed full of product and never tear. Makes easy and convenient storage for items. Great for decorative piping.
    from Best Western Plus Windsor Hotel on
    For those big jobs, you need a larger pastry bag. I use these for baked doughnut batters, cake batters, and custard fillings. It holds a lot more so you don't have to worry about it dripping out the other end. They also do well after being frozen as well as having warm custards put in. I always prefer disposable over the cloth bags, more sanitary.
    from Ivy Bakery on
    The disposables might be less cost-effective in the long run, but they're good in a pinch. They are meant to be disposed of, because the plastic doesn't clean out very well.
    from The Cupcake Doctor on

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