Super sturdy handle on this fluted pastry cutter which adds stability in the cut. This glides with ease through pastry and pasta dough alike. I look forward to using it on pies and have already made ravioli with it effortlessly.
$6.32/EachShips free with Plus
|Buy 3 - 11||$6.56/Each|
- Adds elegant, fluted edges to pies, pastries, and pasta
- Durable stainless steel blade
- Ergonomic black polypropylene handle
- 2 1/2" wheel easily cuts through dough
- Perfect for cutting fondant cake embellishments
|Ateco 1323 Specs|
|Blade Diameter||2 1/2 Inches|
|Number of Blades||1|
|Type|| Dough Cutters|
Pasta Making Tools
Ateco 1323 Details
Add stylish edges to your pies, pastries, or pasta with this Ateco 1323 pastry cutter with 2 1/2" fluted wheel and plastic handle. Made of durable stainless steel, this blade is rust-resistant and built to serve you for many years as it easily slices through dough and leaves behind an elegant, fluted edge. Thanks to its black polypropylene plastic handle, this ergonomic cutter designates where to grip the handle for optimal comfort. The handle also contours around the blade, ensuring safety without interfering with the rolling functionality. Use this cutter in your bakery, cafe, or restaurant to increase efficiency when creating your signature pastries!
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Blade Diameter: 2 1/2"
This item can safely be cleaned in a commercial dishwasher.
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People Talk About:cutter pastry great cutting handle pizza crust fluted made nice
We use these to seal and close our calzones. Work very well. Have ordered for both our stores, now... as these are the go to tool for us!!
This is a pretty good pastry cutter. It does wobble somewhat, but it looks like you can tighten the wheel a bit to try and stabilize it. You can't tighten it took much though or the wheel won't turn. The handle is comfortable and the wheel turns smoothly, so overall it's easy to use. I'll mostly use it for pastries, but I would imagine it would make home made ravioli quite attractive too.
This pastry cutter is sturdy and gets the job done. The handle is well made & allows for strong, straight cuts. We use it for our lattice top pie crust and have been very impressed.
this a pastry cutter but i honestly use it for everthing.i use it even for pancakes.it makes the cut like it was made that way.
The best pizza cutter in the world for the unfortunate cardboard pizza crust it really does the job compared to the conventional pizza roller cutter or pizza knife.
This pastry cutter is good and sturdy. The blade stays straight and true without the wobble that others have shown. Great cutter for good price.
2.5" fluted stainless steel pastry cutter.. I am using this cutter then I am decorating birthdays cakes, it give a nice shape when you use this cutter. With the handle, it's easier to roll the cutter over..
Excellent tool to have for the pastry chef or the home baker. Works great for so many uses, included pie crust, and even cutting rolls.
Of course this is terrific for pastry, but I also use it for cutting cookies, pizza and fuge. Works real well, cutting up easily and then just throw in to wash.
Very high quality pastry cutter. Adds a professional finishing touch to any number of baked goods. Has a nice heavy duty construction, and feels great in hand. Highly recommended.
This pastry cutter is great! The fluted cutting edge is great for making fresh ravioli and other designed pasta! Nice for cookies and baked goods too!!!
This pastry cutter works as it should, great for cutting lattice strips of pie dough for crusts. That is the primary use in our kitchen.
Great economical pastry cutter to add an extra touch to the final product thanks to the fluted wheel! It gives a nice edge to scones and pie crust strips for better presentation than plain straight cuts.
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