Verified Purchase
These 2.5 oz martini tasters are a beautiful display for our desserts. They hold the perfect serving and look great on any table. Very sturdy and nicely made!
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$162.99/Case
Set the new standard for style and elegance with the Anchor Hocking Oneida 90064 Perfect Portions 2.5 oz. martini / dessert taster glass! The sleek silhouette of this taster glass provides a classy and polished look that customers will love. For added balance and stability, this glass features a contemporary, thick stem design. The 2.5 oz. capacity of this glass is ideal for serving perfectly-sized samples. This mini glass is the perfect way to increase profit potential at your bar, club, restaurant, and more - it's even great for controlling portion sizes at catered events and parties.
For added versatility, this martini taster glass also doubles as a convenient dessert taster glass! Serve petite portions of delectable sorbets, gelatos, chocolate truffles, and other desserts. Patrons are sure to keep coming back for more of your exquisite samples. Made of thick glass for added durability, this glass has increased resistance to breakage and therefore reduces replacement costs. With the Anchor Hocking Oneida 90064 Perfect Portions 2.5 oz. martini / dessert taster glass, boosting sales and attracting return business has never been easier.
Overall Dimensions:
Top Diameter: 3 1/4"
Bottom Diameter: 1 3/4"
Maximum Diameter: 3 1/4"
Height: 4 3/4"
Capacity: 2.5 oz.
Customer questions about this product
This item can safely be cleaned in a commercial dishwasher.
This item's manufacturing process does not use lead as an additive.
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Verified Purchase
These 2.5 oz martini tasters are a beautiful display for our desserts. They hold the perfect serving and look great on any table. Very sturdy and nicely made!
These glasses are so elegant and they are perfect for desserts or even cold soups!! Five course dinners are the perfect use for these glasses!
this mini martini shot glass looks very nice. as a baking student, i would definitely use this if i was making a mousse or cream dessert