Anchor Food Professionals Frozen Unsalted Lamination Butter Sheet 83% Butterfat 2.2 lb. - 20/Case

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Streamline your pastry shop operations by using these Anchor Food Professionals unsalted butter sheets for your laminated doughs! Expertly crafted from the start, this butter is made from the pasteurized cream of grass-fed cows and is made without any chemical processing or additives. Its high 83% butterfat means that it contains less air and water, making it pliable and easy to work with, and ensuring a high-quality finished product with the perfect crisp texture. Plus, with a higher melting point of 98 degrees Fahrenheit, these butter sheets are usable in warm bakeries and allow for faster proofing of your products. These butter sheets can help you create a variety of pastries to serve in your bakery, cafe, or restaurant, such as almond croissants, cheese Danishes, kouign-amann, and palmiers!

Created specifically for making laminated pastry doughs like croissant, Danish, and puff pastry dough, these sheets save on valuable time and labor costs over creating your own butter sheets. Formed to a uniform thickness and square shape, these butter sheets are a consistent size for producing even distribution of butter throughout your dough and promoting even rise in your pastries. With the perfect pliability and flexibility, these sheets are easy to work with and create light, flaky, and flavorsome pastries with a beautiful, soft honeycomb texture. These ready-to-use butter sheets make lamination simple - remove the desired number of sheets from the cooler and temper them to 46-50 degrees Fahrenheit, until they are able to bend without breaking or tearing. Place the butter in the center of your elongated sheeted dough, folding the dough over to encase the butter sheet, then continue to roll out and fold the dough at least 3 times, with the amount of folds depending on your final preparation. To produce high-quality, consistent laminated doughs without the hassle of preparing your own butter sheets, introduce these Anchor Food Professionals unsalted butter sheets into your kitchen!

Founded to bring new high function, fit-for-purpose dairy ingredients to professional kitchens worldwide, Anchor Food Professionals delivers dairy products with great taste, texture, and appearance. A part of Fonterra, a globally operated dairy co-op from New Zealand that focuses their efforts on providing the best milk, while ensuring the animals are humanely raised and the farms are operating sustainably. With a proven track record, Anchor Food Professionals manufactures high-quality butter without any chemical processing or additives. Their dairy products provide a clean, fresh taste that will elevate your dishes and blow your customers away!