Amoroso's 22 oz. Sliced Rustic Pane Italiano - 12/Case

Details

Made from scratch and baked at the hearth to perfection, Amoroso's 22 oz. sliced rustic pane italiano boasts a pleasantly crispy crust and soft, yet firm interior. Amoroso's hearth baked breads have become a nationwide fan favorite because they never see the inside of a pan, and are instead free to develop their own unique shapes and consistencies. No two loaves are identical! This pane italiano is baked in the rustic style for a lean and mild flavor and a heavier, crispier crust. It's the perfect way to bring the taste of the country to your menu! It's truly versatile in nature, making it ideal for a variety of dishes in your bistro or restaurant.

For a delicious peasant-style sandwich, pair two slices of Amoroso's with thinly sliced salami, prosciutto, olive oil, provolone cheese, thinly sliced red onion, and a sprinkle of rosemary. Conversely, serve an oven-warmed slice or two as a simple side for you guests to dip in cheesy potato soup or your signature chowder. Rustic breads are healthy, delicious, and filling, as well as high in dietary fiber and essential nutrients. This rustic pane italiano comes pre-sliced to cut down on preparation time in your commercial kitchen and is shipped in a resealable bag to keep out contaminants. Best of all, this product is fully baked and then flash-frozen, so that it thaws to a "first day" freshness for a consistent, high-quality taste you can rely on. This convenience saves your staff valuable time in the kitchen as well as provides a cost-efficient way to manage your inventory. Please note that this item has an extended shelf life and is best used within 10 days after being received.

Nothing says more about the quality of your foodservice operation than the quality of the bread you sell and serve. That's why Amoroso's Baking Company is sure to enhance your company's menu and help attract and retain new customers. Since 1904 in Philadelphia, Amoroso's Baking Company and its authentic Italian hearth-baked bread and rolls have been the foundation that the legendary Philly cheesesteaks, hoagies, roast beef, and roast pork sandwiches made their reputations on. And over the past 40 years, that reputation has spread across the country and around the world.