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$8.24/Each

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Due to a manufacturer's price increase, this price will increase by 13% on 07/01/21
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Other Available Sizes:

  • 22 gauge tin-plated stainless steel
  • Straight-sided design
  • Stackable for easy storage
  • Ideal for baked goods and one-of-a-kind pizza creations
  • Perfect for restaurants, bakeries, and pizza shops
UPC Code: 704339759003
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American Metalcraft

How to Season a Pan

How to Season a Pan

About Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

More Videos

How to Season a Pan
How to Season Your Pans
American Metalcraft T4008 Specs
Depth 1 Inches
Top Diameter 8 Inches
Coating Uncoated
Dishwasher Safe Yes
Gauge 22 Gauge
Made in America Yes
Material Tin
Oven Safe Yes
Pan Color Light
Pan Type Solid
Shape Round
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How should I wash my tin-plated item?
To extend the life of your tin-plated items and get the best performance possible, make sure to hand wash them only. Avoid using abrasive cleaning materials and strong detergents. Gentle dish soap and warm water will give the best results. Rinse your items thoroughly and dry them completely before storing them in a dry location.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft T4008 Details

This American Metalcraft T4008 8" pizza pan has 1" deep straight sides which are great for making your favorite deep dish pizzas. It is made of 22-gauge stainless steel that is tin-plated, so it will darken with use and may require periodic re-seasoning.

This tin-plated pan should not be refrigerated, soaked in water, or left unseasoned in damp environments. This deep dish pizza pan should be hand washed and dried immediately after washing.

To season, first wash in warm, soapy water; quickly dry. Then brush oil on the inside and outside surfaces of the pan and bake to a golden or dark brown. When seasoning, bake at regular times and temperatures. Keep in mind that some pans will need a second or third coating before being fully seasoned.

Dimensions:
Top Diameter: 8"
Depth: 1"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating: American Metalcraft T4008 8" x 1" Tin-Plated Stainless Steel Cake / Deep Dish Pizza Pan

    5.0 stars from 1 review

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    People Talk About:

    pizza type surprised solid seasoning pie pans oven more heavy
    I was really surprised how heavy and solid these are. No more using pie pans for deep dish pizza. They are in my oven, seasoning as I type this. Can't wait to make pizza this weekend!
    on

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