Other Available Sizes:
- Durable 22 gauge tin-plated steel construction
- Tapered sides and nesting design are great for deep dish pizzas
- Twice the number of perforations to cook food faster and yield a crispier, golden crust
- Ideal for everyday use in busy commercial kitchens
- Perfect for pizzerias, restaurants, and buffets
- Shipping Weight
- 0.67 lb.
- 1/2 Inches
- Bottom Diameter
- 9 5/8 Inches
- Top Diameter
- 10 Inches
- Made in America
- 22 Gauge
- Tin Plated Steel
- Pan Type
- Super Perforated
- Tapered Sides
- Cutter / CAR Pans
Customer questions about this product
How are dimensions classified for this pan?
The dimensions given are the dimensions of a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
How is the depth of this pan measured?
For greater accuracy on the depth of this pan, the height is measured at an angle from the base to the outer lip. This accounts for the actual angles of the tapered sides.
How should I wash my tin-plated item?
To extend the life of your tin-plated items and get the best performance possible, make sure to hand wash them only. Avoid using abrasive cleaning materials and strong detergents. Gentle dish soap and warm water will give the best results. Rinse your items thoroughly and dry them completely before storing them in a dry location.
There are metal burs hanging from the perforations on my pan. What should I do to fix this?
These burs are commonly created when the holes are punched through the metal of the pan. They should come off during the initial washing and seasoning process of the pan.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
American Metalcraft SPT2010 Details
Create deliciously thick pizza slices with the American Metalcraft SPT2010 10" x 1/2" super perforated tin-plated steel tapered / nesting pizza pan! Thanks to its durable 22 gauge tin-plated steel construction, this pan is perfect for yielding a crunchier crust and is built to withstand the wear and tear of everyday use in busy commercial kitchens. Plus, its 1/2" deep nesting design and tapered sides are perfect for producing tasty Chicago-style and topping-loaded pizza.
With twice the number of perforations as the standard perforated pan, this super perforated pan contains (114) 3/8" holes, which allow the bottom of the pizza to cook faster while yielding a crispier, golden crust time after time. Such a feature also keeps finished pizza fresh longer by allowing moisture to escape. This pan is easy to clean as well, owing to its one-piece construction. Whether you use it to bake savory deep dish specialties or pizzas piled high with adventurous toppings, this item will bring quality at an economical cost, making it an essential addition to any pizzeria, restaurant, or buffet.
Top Diameter: 10"
Bottom Diameter: 9 5/8"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made to Order
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
This item can withstand high heat applications and is safe for oven use in food service.
Made in America
This item was made in the United States of America.
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