Name: American Metalcraft SHIP41 13 oz. Mini Induction Ready Fry Pan
Brand: American Metalcraft
SKU: 124SHIP41
Price: 15 USD
Availability: InStock

Saleregular price$23.98

$15.00/Each

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Product Overview

Durable stainless steel construction
Induction ready, magnetic base
Long, sturdy handle makes transport and lifting easy
Great for oven-to-table applications
Mini size is ideal for serving appetizers, samples, or personal dishes
Hole at the end of the handles allows for hanging storage
Perfect for buffets, family-style restaurants, and display cooking

UPC Code:00704339901501

View all American Metalcraft Saute Pans

Quantity: 1/Each
Shipping Weight: 0.6 lb.
Height: 1 1/2 Inches
Top Diameter: 4 3/4 Inches
Features: Dishwasher Safe Induction Ready
Handle Type: Riveted
Material: Metal Stainless Steel
Type: Mini Fry Pans Pans

American Metalcraft SHIP41 Details

Cook and serve your signature sides and appetizers in style with this American Metalcraft SHIP41 13 oz. mini induction ready fry pan! Boasting a durable stainless steel construction and a sleek, shiny finish, this mini pan is perfect for oven-to-table applications. Thanks to the sturdy, long handle, your staff can easily lift and transport this pan. The end of the handle also boasts a hole for hanging storage when not in use.

Ideal for buffets and family-style restaurants, this fry pan is great for cooking hearty sides, personal desserts, or searing meat samples. Plus, its magnetic induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this mini pan is easy to clean and designed to withstand the demands of busy commercial kitchen. Impress your guests with this fry pan from American Metalcraft!

Overall Dimensions:
Top Diameter: 4 3/4"
Handle Length: 4 3/4"
Height: 1 1/2"
Capacity: 13 oz.

Attention CA Residents:

Customer questions about this product

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

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