$9.69/Each

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Other Available Sizes:

  • 14 gauge aluminum
UPC Code: 704339003571
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft NHACTP16 Specs
Interior Diameter 14 Inches
Top Diameter 16 Inches
Coating Uncoated
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Nibs
Shape Round
Style Tapered Sides
Type Coupe Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft NHACTP16 Details

This American Metalcraft NHACTP16 16" coupe pizza pan is made from heavy weight 14 gauge aluminum to stand tough against years of use! Its wide bottom features nibs that are approximately 5/8" in diameter and raise the pizza approximately 1/8" above the surface, allowing moisture to escape and provide a mouth-watering, crispy crust. A small rim helps mold your crust and prevent overflow of excess cheese and sauce.

Overall Dimensions:
Top Diameter: 16"
Interior Diameter: 14"

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

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American Metalcraft NHACTP16

Customer Reviews

  • Overall User Rating: American Metalcraft NHACTP16 16" Heavy Weight Aluminum Coupe Pizza Pan with Nibs

    5.0 stars from 2 reviews

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    People Talk About:

    pizza Great pans serve need more love flow easily dough
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    Great pizza pans, the air is able to flow under the dough and make a nice crispy crust. We will buy more when we need to reorder.
    These are great pans to serve pizza on at the table or on our self serve pizza buffet. They wash well I’m the sink and are easily stored. We love these!

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