$11.49/Each

Ships free with Plus

You must buy a minimum of 6 due to manufacturer packaging.

Other Available Sizes:

  • 14 gauge aluminum construction brings quality and reliability
  • Hard finish quickly and evenly distributes heat
  • Doubles as a shallow cake pan
  • Ideal for baked goods and one-of-a-kind pizza creations
  • Perfect for restaurants, bakeries, and pizza shops
UPC Code: 00704339302414
Shipping: Usually Ships in 2 WeeksNot eligible for expedited shipping

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft HC80091.5 Specs
Depth 1 1/2 Inches
Top Diameter 9 Inches
Coating Anodized Hard Coat
Gauge 14 Gauge
Made in America Yes
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Color Dark
Pan Type Solid
Shape Round
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!

American Metalcraft HC80091.5 Details

Bake a delicious Chicago-style pizza in this American Metalcraft HC80091.5 straight sided deep dish pizza / cake pan! Made from anodized aluminum, this pan will cook your topping-loaded pizzas quickly and evenly. Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking. It is capable of keeping bottom crusts light, as it reflects heat rather than absorbing it. Because of it's hard surface, you can safely use metal utensils on this pan. It's important to note that this pan is not non-stick and must be seasoned.

This practical pan's straight-sided design is perfect for everyday use in your pizzeria and doubles as a shallow cake pan. Though optimized for layer cakes, you can use this pan to bake a variety of desserts! Ideal for maximizing storage space, these pans stack together when not in use.

Overall Dimensions:
Top Diameter: 9"
Depth: 1 1/2"
Gauge: 14 (1.5 mm)

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads for
American Metalcraft HC80091.5

American Metalcraft Hard Coat Pizza Pan Care and Use Hard Coat Pizza Pan Care and Use

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