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Create deliciously thick pizza slices with the American Metalcraft HADEP10 10" x 1" heavy weight aluminum tapered / nesting deep dish pizza pan! Thanks to its durable 14 gauge, 1.5 mm thick heavy weight aluminum construction, this pan is built to withstand the wear and tear of everyday use in busy commercial kitchens. Plus, its 1" deep nesting design and tapered sides are perfect for producing tasty Chicago-style and topping-loaded pizza.
While the wide, flat bottom of this pan works to bake your pizza dough thoroughly and evenly for an effortless cooking experience and consistent results time after time, its rolled edge offers added stability when you go to grab your creations from the baking rack. Plus, this pan is also easy to clean, owing to its smooth one-piece construction. Whether you use it to bake savory deep dish specialties or pizzas piled high with adventurous toppings, this item will bring quality at an economical cost, making it an essential addition to any pizzeria, restaurant, or buffet.
Overall Dimensions:
Top Diameter: 10"
Bottom Diameter: 9 1/4"
Depth: 1"
Attention CA Residents:Customer questions about this product
To preserve quality, this item should only be hand-washed and sanitized.
This item can withstand high heat applications and is safe for oven use in food service.
This item was made in the United States of America.
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5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the durability and heavy-duty quality of these pizza pans, finding them versatile for both deep dish pizzas and other culinary uses. They are easy to handle, stack, and store, making them a practical choice for both high-volume cooking and unique serving solutions. Opinions on the depth of the pan may vary.
This AI-generated summary was created from real customer reviews
Verified Purchase
We use this size pan to bake school lunch pizzas:,over 6500 last year! We used to use an anodized pan which was very heavy. Due to this volume, we now can more easily handle stacking and storing. They are also lighter to handle for our kitchen staff during the saucing, cheesing and topping time.
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These pizza pans are far superior to the standard-weight ones that are a bit less expensive. They are considerably more heavy duty, and should last a long time.
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i use this make my deep dish pizza. this pan very good and durable. you cant go wrong with american metalcraft. best quality for pizza supplies
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deep dish tapered pizza pan perfect for my large size pizza. easy to use and quick stack in cooler and than use all day makes ease.
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This pan is not 1" deep. It is more like 1/2" deep. We would have given it 5 stars if the lip was the correct size.
Thank you for the review, Matthew. We are sorry you did not feel that these were measured correctly. As an industry standard, these pizza pans are measured from the base to the outer lip to account for the angle.
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Although this dish is designed for making pizza, we use it in the top of our fresh seafood towers. It holds ice and a pound of peel and eat shrimp perfectly and look awesome too!
