$987.75/Each

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Usually Ships in 2-3 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • NSF Listed
UPC Code:747545162694

Advance Tabco TSPS-244 Specs

Quantity
1/Each
Shipping Weight
85 lb.
Length
48 Inches
Width
24 Inches
Height
41 1/2 Inches
Backsplash Height
6 Inches
Backsplash
With Backsplash
Features
Made in America  NSF Listed
Leg Construction
Stainless Steel
Number of Legs
4 Legs
Size
24" x 48"
Table Style
Open Base
Tabletop Material
Poly Top
Type
Poly Top Work Tables

Advance Tabco TSPS-244 Details

The 24" x 48" open base Advance Tabco TSPS-244 poly top work table with 6" backsplash provides a sturdy, convenient prep area for any commercial kitchen thanks to its 5/8" thick cutting board! It features a heavy duty 12 gauge type 304 stainless steel frame and support members, with 16 gauge stainless steel legs and matching bullet feet to provide a stable foundation.

Overall Dimensions:
Length: 48"
Width: 24"
Height: 41 1/2"
Work Surface Height: 35 1/2"
Backsplash Height: 6"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can I put equipment on my work table?

Smaller appliances like blenders or can openers should be fine. For maximum stability, we recommend limiting the placement of heavy objects on work tables.
Ask your own question!
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Best in Class

    Best in Class

    This product was given a Best in Class Award in Foodservice as chosen by foodservice operators, dealers, and consultants.