Bob's Red Mill Gluten-Free Active Dry Yeast 8 oz.

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Impress your guests with fluffy and flavorful house-made breads and baked goods when you use this Bob's Red Mill active dry yeast! Consisting of premium quality yeast, this product is suitable for use in all yeast-leavened baked goods. It makes a perfect leavening agent for sandwich bread, rustic artisan bread, whole wheat bread, and dinner rolls. Use it to create sweet treats like yeast-leavened cakes and sticky cinnamon rolls. This yeast will even help you get a perfect rise on house-made pizza dough! Best of all, this yeast is produced in a certified gluten-free facility to prevent cross-contamination with wheat allergens, meaning you can serve it with confidence to all your customers.

2 1/4 tsp. of this active dry yeast is equal to one standard (7 gram) packet of yeast or 4 1/2 tsp. of fresh cake yeast. To use this yeast, proof it in warm water (approximately 110 degrees Fahrenheit) for 5 minutes before incorporating into your recipe to allow the yeast to activate. Add 1 tsp. of sugar or other sweetener to aid in yeast activation if desired. This product is packaged in a convenient, resealable bag that helps to lock in freshness! When you're finished with the yeast, seal the bag securely and store the yeast under refrigeration to keep it active for months.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.