$69.99/Case
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Product Overview
- Vegan egg patty made with pea protein
- Free from "Big 9" allergens and non-GMO
- Contains 5 grams of plant-based protein per serving
- Round patties are ideal for creating vegan breakfast sandwiches
- Ships frozen
Expand your plant-based breakfast options with this AcreMade 1.8 oz. allergen-friendly vegan egg patty!
This 100% plant-based egg patty is made with pea protein, giving it a springy texture and savory flavor. It's produced in a top 9 allergen-free facility and is also Kosher and non-GMO certified, making it an ideal choice for customers with a variety of dietary restrictions and lifestyles. Best of all, this patty contains 5 grams of plant-based protein per serving, so it's a hearty and delicious alternative to eggs that won't leave your customers at your restaurant or cafeteria feeling hungry.
Made in America
This item was made in the United States of America.
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Gluten-Free
This item is gluten-free per the manufacturer.
Soy-Free
This item is soy-free per the manufacturer.
Peanut-Free
This product does not contain peanuts.
Tree Nut-Free
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
Dairy-Free
This item does not contain any milk-based ingredients.
Vegan
This item is vegan per the manufacturer.
Lactose-Free
This item does not contain any lactose.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Chicago Rabbinical Council Kosher
This item is certified Kosher by Chicago Rabbinical Council Kosher.
Perfect for Sandwiches
This product's round patty shape is ideal for creating breakfast sandwiches! Layer this egg patty on a toasted english muffin with vegan cheese and plant-based sausage to create a satisfying and 100% vegan breakfast option perfect for patrons on the go.
Versatile Menu Applications
This patty is also easy to swap out for conventional eggs if you have a customer with an egg allergy. Try rolling up this vegan egg patty into a delicious breakfast burrito stuffed with vegan sausage, vegan cheese, and sauteed peppers and onions for a flavorful and healthy breakfast option that vegans and omnivores alike are sure to love! Best of all, this patty can be thawed and stored under refrigeration for up to 2 weeks, offering chefs flexibility while reducing waste.
Simple, Wholesome Ingredients
This vegan egg patty is made from yellow field peas, a regenerative crop that's grown in North America. AcreMade eggs are exclusively processed and packaged in the US and Canada, so their ingredients never leave domestic borders and help to reduce food miles. This product also has fewer ingredients than leading competitors, so you can trust that you're serving your customers a wholesome vegan egg product!
AcreMade Brand
AcreMade believes that eating well shouldn't have to come with compromise. Concerns about our health, environment, and ethics can take the satisfaction out of enjoying our food - that's why AcreMade set out to create vegan egg alternatives that you can serve with a clear conscience. Their products are made with 100% non-GMO peas that are grown domestically with regenerative farming techniques and are free from glyphosate residue from chemical pesticides. Their plant-based products are free of the ethical and disease-related concerns associated with commercial factory farming and also come with a smaller carbon footprint than conventional animal products. Plus, AcreMade products are made without any of the top food allergens, so you can serve them to all of your customers with confidence!
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Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot be shipped outside of the United States.
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