Other Available Sizes:

  • Designed to prevent damaging cake as it's removed
  • Great for cheesecakes, tortes, tarts, ice cream cakes, casseroles, and other delicate dishes
  • Features a removable bottom and adjustable sides
  • Made of durable, easy-to-clean tin
  • Perfect addition to any commercial bakery or kitchen
UPC Code: 811642021175
Shipping:
Specs
Depth 3 Inches
Top Diameter 8 Inches
Coating Uncoated
Color Silver
Material Tin
Oven Safe Yes
Pan Color Light
Pan Type Solid
Shape Round
Style Straight Sides
Type Removable Bottom

Springform Pans

Details

Perfect for even the most delicate cakes, this 8" x 3" springform cake pan ensures that desserts are smooth and pristine after removal. It features a traditional springform design including adjustable sides and a removable bottom, which gently separate from the cake to prevent damage. As a result, it helps ensure that tortes, tarts, cheesecakes, and other delicate desserts slide out of the pan with ease for a beautifully smooth presentation!

Made of tin, this pan is perfect for light-duty use and is easy to clean after baking. Use it to enhance your menu by whipping up a delicious, creative dish. Try everything from a caramelized-honey nut and seed tart to savory paccheri and cheese with peas and mint!

Dimensions:
Top Diameter: 8"
Depth: 3"

Attention CA Residents: Prop 65 Warning

Customer Reviews

  • Overall User Rating: 8" x 3" Light Tin Springform Cake Pan

    4.4 stars from 27 reviews

    18
    5
    2
    1
    1

    People Talk About:

    pan cake Springform cakes cheesecakes Great cheesecake pans light bottom
  • Arrange by 
    1 out of 1 found this review helpful
    These seem like they would bend easily but after 2.5 years they are still working (I don't use them all too often though). I feel like all springforms feel cheap, and these are no different. Yet they haven't rusted or bent out of shape, so they work for me.
    I had to throw this cake pan away as it rusted after first use. I hand washed and let it dry properly after I used it. But the next time I saw rust on it. It is a pity because it was the perfect size for cheesecakes.
    Thank you for your review, Merve! We are sorry this has rusted. We recommend drying this cake pan immediately after washing it to avoid rust issues.
    this spring form pan works well but the latch can be tricky just make sure if using for cheesecakes or other loose fillings you wrap the pan to ensure it wont leak from the sides.
    Thw 8" springform pan is good, no issues. It has a nice clasp that is sturdy. I have not used yet but plan to use to make a cheese cake.
    I purchased these springform cake pans for baking cheesecakes, i was a bid hesitant but i find he quality is great for the price and i am very satisfied with my purchase.
    We enjoy this item when we want to create multi-layered cakes because it allows us to bake a thicker later all in one. However, the tins are soft and do bend out of shape. Considering the removable bottom you have to watch for leaks.
    Cheesecakes are among my favorite desserts to prepare. This 8" springform cake pan is does just the trick when I have the desire to make a cheesecake, but do not want to make one big enough for a crowd. The 8" design allows a more personal sized cheesecake to be created, still resulting in a few tasty leftovers! The design is very lightweight and thin. Would recommend this cost effective springform pan for those who are looking to add this accessory to their kitchen collection.
    This 8 inch springform pan is great. It is light but that doesn’t mean it is flimsy or will break or mangle easily. In fact, we suspect this pan to last a lot longer. We use this to make our smaller cheesecakes in. It is well rounded and the cheesecake comes off easily.
    These springform pans work like a breeze. They not only hold pastries very well, they also release them even easier. I'd recommend getting multiple and saving.
    0 out of 1 found this review helpful
    Springform pans are not my go to pan for most cake baking. These are best used for cheesecakes as the crumb crust is often difficult to remove from a standard pan.
    When it is locked up tight I put it in the oven to bake and then when it is done cooking I just undo the spring loaded clasp on the side and my food is sitting right there on the bottom plate ready to be eaten. Quality made pan that I am very happy that I got!
    Wish these came in stainless! The size is perfect, the way the bottom part fits is perfect and very easy to use. Unfortunately they rust so quickly. It is a wonder why they make these products with this material that are meant to be used in a kitchen where they will obviously be getting wet. Still though, so cheap, I keep buying them. A tip- do not use scrub pad on them, spray off very well, put on drying rack and get it out of that area once dry. Or towel dry.
    This is a great spring form pan. It is light weight, which is always a bonus and you can make just about anything in it.
    Makes for the perfect pan when making a cheesecake or small cakes. The bottom comes out easily and the metal is cute and versatile. The pan is very good to use and stores well.
    This springform cake pan works great for cheesecake! While the pan is light, it is still very sturdy and well made. I am very pleased with this product.
    Great pan for a medium cheesecakes 8" and good material, now my customers they can make orders for different sides like this, i finally recomended
    8" Light Tin Springform Cake Pan when baking our cheese cakes and more gelatinous pies we need a way to remove them without flipping them over
    I use this cake pan for the chocolate tart on our menu. We wrap the outside in foil and bake it in a water bath.
    Cheesecake, ice cream cake and even deep dish quiche. This pan can handle it all. At this price I can get one in every size.
    These spring form pans all came bent and out of shape. One even had sharp edges and cut my hand. I would recommend spending a few more dollars for the thicker ones.
    Thank you for the review on these springform pans, Shane! We are sorry these did not hold up well for you. Please remember to contact our Customer Solutions team right away if you find that your order has been damaged. Try this Chicago Metallic 40408 8" Aluminum Springform Cake Pan for a heavier duty pan.
    great and awesome easy to use easy to release this 8" Light Tin Springform Cake Pan great for making cheescakes and some cakes too happy
    Very impressed with this pan. I am able not only to make great cakes and cheese cakes in it but casserole and baked dump tacos. Very happy will be getting a few more and the price is just right.
    Very light pan. Easy to use. No issues with cakes sticking or not baking properly. Great for cakes and cheesecakes. Clean up really well too.
    This makes the best cheesecake. Before you add your batter I always use parchment paper in the bottom. Then the graham cracker crust then the batter. It cooks evenly and when I take it out and after it cools it doesn't stick it comes right out. These are priced really amazing
    These pans arrived bent and are not very strong but I was able to bend back and use. These are very small 8inch pans. I measure 8" to the outside of the ring.
    Thanks for your review! We are sad to hear that the cake pans you purchased were not strong enough for your liking. We suggest Chicago Metallic's Springform Cake Pan as a great alternative that is built to last.
    We have been making our homemade ice cream cakes in these molds and they work wonderfully. It is nice to be able to bake a cake layer in them and then transfer them to freezer, also because they are lightweight the cool very quickly which is a huge help to us.
    This light tin springform cake pan is great for making cheesecakes. I recently made a Salted Caramel Cheesecake for Christmas, and the pan was a huge help.

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