Winco 10" x 3" Light Tin Springform Cake Pan

Please spend the extra money to purchase a sturdier pan! These arrived bent and were very thin. They wouldn't have held up well in the kitchen even if they had arrived undamaged.

Total waste of money. These are extremely easy to be bent out of shape and don’t form a tight seal at all. They also rust almost immediately and even seem to get a ring of rust around the cake when baking even when using parchment paper to line everything. I used these for one Christmas of cheesecakes and then threw them in the trash.

we received these light tin cake pan with many dents. Material is not what we expected. They are poorly manufactured. Sorry will not recommend this product

Arrived with several dents and bumps, and has gotten more worn with only a few uses. Works pretty well, but likely won't stand up to any sort of moderate or heavy use.

I've bought many of these for my cheesecake business and fir the price they can't be beat. They work just as good as the way more expensive pans. I recommend these.

These seem like they would bend easily but after 2.5 years they are still working (I don't use them all too often though). I feel like all springforms feel cheap, and these are no different. Yet they haven't rusted or bent out of shape, so they work for me.

These Pans worked perfect for our Raw, Vegan, Gluten Free Avocado Lime Tarts. The pans were easy to use. instead of baking, we freeze our tarts in making them Raw, and surprisingly, because of the style and lightweight material of these pans, removing the frozen Tarts was fairly easy, and only required about 5 seconds of heat applied to the bottom of the pan(we used a hair dryer!). Most other pans make removing a frozen tart VERY difficult and time consuming. This product is Perfect for our needs! Next week when we make our Blueberry Acai Tarts I'll take a photo and/or video to show how easy these are to use!

Love these pans. They are definitely light duty and the clasp is not very strong. If you're careful, it's easy to avoid a disaster. Since they are small size, it's ok that they are light duty. I find they bake quite nicely and are easy to clean. Great option if you need to have many many for big cake orders. i will order again!

Cannot beat the price for what is a perfectly nice pan! I didn't want to invest in a nicer pan because I'm quite a novice baker, and no, it's not as sturdy or nice as my parents'. So, maybe it won't last as long, but this gives me a chance to play with baking and decide if a nicer one is something I actually want. I don't want to invest a huge amount in a new hobby, and products like this make exploration possible!

If i could i would leave zero reviews, pans rusted after 1st use, they were washed and dried properly. Not only did they rust, they stained with black spots on the rim! Im extremely disappointed! Not only that, cheesecakes that were baked in them had a tin flavor from the pans on them so bad that we had to throw away!

I love this pan. Lightweight durable easy to use ! Great for making my famous cheesecake. I absolutely recommend this product. It’s a great price

It is a right size and easy to release cake once done. But the base began rusting at the end of first use.. This happened despite drying immediately. .

I had to throw this cake pan away as it rusted after first use. I hand washed and let it dry properly after I used it. But the next time I saw rust on it. It is a pity because it was the perfect size for cheesecakes.

Large enough for the most dense recipes. This spring form has kept it's shape and hasn't failed once. The even baking and easy cleanup made for a successful outcome. The low price was an added bonus! AWESOME!!!

This size pan is difficult to find and the price is great, it's a little lightweight but not bad at all for the price, I used it for cheesecake and it's perfectly adequate.

These springform pans are great for making our homemade cheesecakes in house. They also are listed for a great price which is an awesome bonus.

this spring form pan works well but the latch can be tricky just make sure if using for cheesecakes or other loose fillings you wrap the pan to ensure it wont leak from the sides.

Thw 8" springform pan is good, no issues. It has a nice clasp that is sturdy. I have not used yet but plan to use to make a cheese cake.

These tin springform pans are absolutely perfect. They are not expensive, they get the job done and can handle quite a few uses. The only downside is that they rust very easily. Try not to use scrubbers on these when washing- they will last longer.

The light springform cake pan works well, however the quality is not all that. It bends when washing has to be handled carefully, otherwise it does the job.