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Regularly: $3.29/Each

Other Available Sizes:

  • Great for cheesecakes & tortes
  • Durable, easy to clean tin

UPC Code:




Usually Ships in 1 Business Day
When will I receive my item?

Depth 3 Inches
Top Diameter 10 Inches
Coating Uncoated
Color Silver
Material Tin
Oven Safe Yes
Pan Type Solid
Shape Round
Style Straight Sides
Type Springform Pans


This springform cake pan is 10" in diameter and made out of light weight tin. It has a loose bottom which makes it easier for removal and clean-up. The springform pan is great for baking cheescakes and tortes.

Top Diameter: 10"
Depth: 3"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Customer Reviews

  • Overall User Rating: 10" Light Tin Springform Cake Pan

    4.1 stars from 19 reviews


    People Talk About:

    pan Cake great Springform pans cakes received bent cheesecake form

    This light tin spring form pan arrived dented up, but i was able to straighten it out easily. It was very affordable and i'm happy with this purchase.

    from Breton Bay Recreation, Inc Posted on

    Love love love this spring form pan, I didn't realize how much a pan, that's right a pan will make the difference in a cheese cake. Listen bakers out there this is a wonderful pan.

    from Creative cupcakes and bakery Posted on

    I was worried this pan would be to flimsy to bake with when I first received it but it worked perfectly. I made a turtle cheesecake in this pan that baked so nicely. I'll be buying more in other sizes.

    from ashleys cakes Posted on

    Please spend the extra money to purchase a sturdier pan! These arrived bent and were very thin. They wouldn't have held up well in the kitchen even if they had arrived undamaged.

    from Two Rivers BBQ Posted on

    Thank you for the review, Tyler! We're sorry you were not happy with these. A Customer Solutions Representative will contact you shortly!

    WebstaurantStore Customer Solutions

    10" Light Tin Springform Cake Pan we use these to make our cheese cakes in allowing you to remove them without damaging the the pies

    from PowerQuee Media Posted on

    These spring form pans all came bent and out of shape. They are very thin and it would be worth it to buy the sturdier ones.

    Posted on

    Thank you for your review, Shane. We are sorry these did not hold up well for you. Please remember to contact our Customer Solutions team right away if you find that your order has been damaged. Try this Chicago Metallic 40410 10" Aluminum Springform Cake Pan for a heavier duty pan.

    WebstaurantStore Customer Solutions

    great to have this to make a big cheesecake this 10" Light Tin Springform Cake Pan very great easy to use easy to release the cakes too awesome

    from ashlexdrei tradings /sweets by chef jhay Posted on

    This 10" springform pan is great for baking my cheesecakes. The cheesecake comes out clean from the pan every time. The only thing is it is a very lightweight pan and you need to be careful not to bend it when you wash it.

    from Michelle's Scrumptious Bakery Posted on

    these arrived with some damage but they sent replacements immediately after I emailed them a pic of the shipping box and the damage. I kept the bent ones and use them as well.

    from breezy point international Posted on

    Our chef wanted a springform pan, where do I go but to this webstaurantstore.com where you can get everything under the sun and for good prices.

    from Sportsbar & Steakhouse Posted on

    Really love this pan! I make a ton of cheese cakes and I couldn't have done them without this pan. Opens and closes with such ease too!

    Posted on

    Extremely good for the price, but somewhat prone to bending if not stored properly, as these things tend to be. Make sure to keep it in an appropriate place, and don't put heavy stuff on top of it, and this will last you years. Cleans up very well in the dishwasher too.

    from Ian Sparke Posted on

    This is an ok pan. The metal is very thin and easily bends. It's not a problem if you're aware of it. You just have to be gentle with it. Other than that, it works great and is a good buy for the money.

    Posted on

    Very cheap! At this price I just bought a dozen, Most of them have held up for 6 months or longer! No very strong or durable, but at the price you really don't need to get that many uses to be worth your money!

    from Union St Diner Posted on

    It was a good price, but sometimes the buttom of a pan is falling thru. You also have to be careful with pouring very runny batter

    Posted on

    We just received my order last week and had a chance to thoroughly review the items today. We have order items from webstaurantstore before and have always received products in tip top condition. That is why we were shocked when at least 8 of these springform pans were received in less than satisfactory conditions. Several of the pans were bent and the distortions made it possible for the bottom pan to move about more freely than it should have. One of the pans was damaged beyond use and will be thrown away. Now, we understand these pans are cheap and "you get what you pay for", but we just didn't expect there to be so many bent/damaged items within the package. We like webstaurantstore and will continue to shop from them, unless we continue to receive packages where our merchandise is damaged. These cake have great finish and look great, but receiving them damaged like this is just unnacceptable. We wanted to give a 1 out of 5 stars because of how many were damaged, but we will go 2 out of 5 stars because it may or may not be webstaurants fault; however it' still dissappointing.

    from Q-Cakes LLC Posted on

    Thank you for submitting a review! We are sorry that these items were damaged in transit, and we will be in touch to coordinate replacements.

    WebstaurantStore Customer Solutions

    While choosing a cake pan requires some researching, this spring form cake pan can mold great looking and tasting cakes you can offer to your customers and friends.

    Posted on

    This 10" Springform pan is extremely sturdy and stands up to several different uses. I use the pan to make my famous New York Style cheesecakes where I place the pan in a larger pan of water, to bake the cheesecake. I have never had any problem with water seepage. I also use this pan to make my ice cream cake. The pan is easy to clean and maintain.

    from Nana's Sweets, Catering, & Crafts Posted on

    I bought this springform pan to make my infamous cheesecake! It's a very good pan, but the only complaint I have is that its just a little flimsy. All in all, it's definitely worth the money!

    Posted on

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