8" Light Tin Springform Cake Pan
$2.64/EachShips free with Plus
|Top Diameter||8 Inches|
This springform cake pan is 8" in diameter and made out of light weight tin. It has a loose bottom which makes it easier for removal and clean-up. The springform pan is great for baking cheesecakes, tortes, and even making ice cream cakes!
Top Diameter: 8"
This item can withstand high heat applications and is safe for oven use in food service.
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People Talk About:pan cakes cake great springform cheesecakes cheesecake pans light bottom
1 out of 1 found this review helpful
These seem like they would bend easily but after 2.5 years they are still working (I don't use them all too often though). I feel like all springforms feel cheap, and these are no different. Yet they haven't rusted or bent out of shape, so they work for me.
Branden B. Posted on 07/13/2016
I purchased these springform cake pans for baking cheesecakes, i was a bid hesitant but i find he quality is great for the price and i am very satisfied with my purchase.
Narzilta M. Posted on 05/07/2018
We enjoy this item when we want to create multi-layered cakes because it allows us to bake a thicker later all in one. However, the tins are soft and do bend out of shape. Considering the removable bottom you have to watch for leaks.
Lysa J. from Dessert.net Cafe Posted on 05/04/2018
Cheesecakes are among my favorite desserts to prepare. This 8" springform cake pan is does just the trick when I have the desire to make a cheesecake, but do not want to make one big enough for a crowd. The 8" design allows a more personal sized cheesecake to be created, still resulting in a few tasty leftovers! The design is very lightweight and thin. Would recommend this cost effective springform pan for those who are looking to add this accessory to their kitchen collection.
Ben S. Posted on 02/06/2018
This 8 inch springform pan is great. It is light but that doesn’t mean it is flimsy or will break or mangle easily. In fact, we suspect this pan to last a lot longer. We use this to make our smaller cheesecakes in. It is well rounded and the cheesecake comes off easily.
Yvonne G. Posted on 01/10/2018
These springform pans work like a breeze. They not only hold pastries very well, they also release them even easier. I'd recommend getting multiple and saving.
Saxon M. Posted on 12/16/2017
0 out of 1 found this review helpful
Springform pans are not my go to pan for most cake baking. These are best used for cheesecakes as the crumb crust is often difficult to remove from a standard pan.
Travis F. from Sweet Pea's Cupcakery Cafe Posted on 07/22/2017
When it is locked up tight I put it in the oven to bake and then when it is done cooking I just undo the spring loaded clasp on the side and my food is sitting right there on the bottom plate ready to be eaten. Quality made pan that I am very happy that I got!
Edvin V. Posted on 07/07/2017
Wish these came in stainless! The size is perfect, the way the bottom part fits is perfect and very easy to use. Unfortunately they rust so quickly. It is a wonder why they make these products with this material that are meant to be used in a kitchen where they will obviously be getting wet. Still though, so cheap, I keep buying them. A tip- do not use scrub pad on them, spray off very well, put on drying rack and get it out of that area once dry. Or towel dry.
Dawna B. from Rainbow Juices Posted on 06/27/2017
This is a great spring form pan. It is light weight, which is always a bonus and you can make just about anything in it.
Dominique F. Posted on 02/18/2017
Makes for the perfect pan when making a cheesecake or small cakes. The bottom comes out easily and the metal is cute and versatile. The pan is very good to use and stores well.
Ethel C. Posted on 10/29/2016
This springform cake pan works great for cheesecake! While the pan is light, it is still very sturdy and well made. I am very pleased with this product.
Austin V. Posted on 10/26/2016
Great pan for a medium cheesecakes 8" and good material, now my customers they can make orders for different sides like this, i finally recomended
Susana M. from SUSANA'S CAKES Posted on 09/29/2016
8" Light Tin Springform Cake Pan when baking our cheese cakes and more gelatinous pies we need a way to remove them without flipping them over
Juanell P. from PowerQuee Media Posted on 09/12/2016
I use this cake pan for the chocolate tart on our menu. We wrap the outside in foil and bake it in a water bath.
Evan B. from Jack & Alice LLC. Posted on 01/10/2016
Cheesecake, ice cream cake and even deep dish quiche. This pan can handle it all. At this price I can get one in every size.
Myriam D. Posted on 01/01/2016
These spring form pans all came bent and out of shape. One even had sharp edges and cut my hand. I would recommend spending a few more dollars for the thicker ones.
Shane M. Posted on 12/28/2015
Thank you for the review on these springform pans, Shane! We are sorry these did not hold up well for you. Please remember to contact our Customer Solutions team right away if you find that your order has been damaged. Try this Chicago Metallic 40408 8" Aluminum Springform Cake Pan for a heavier duty pan.
WebstaurantStore Customer Solutions
great and awesome easy to use easy to release this 8" Light Tin Springform Cake Pan great for making cheescakes and some cakes too happy
Alexander I. from ashlexdrei tradings /sweets by chef jhay Posted on 11/25/2015
Very impressed with this pan. I am able not only to make great cakes and cheese cakes in it but casserole and baked dump tacos. Very happy will be getting a few more and the price is just right.
Rachel Y. Posted on 11/02/2015
Very light pan. Easy to use. No issues with cakes sticking or not baking properly. Great for cakes and cheesecakes. Clean up really well too.
Jennifer R. from Delicious Cakes & Delights Posted on 09/28/2015
This makes the best cheesecake. Before you add your batter I always use parchment paper in the bottom. Then the graham cracker crust then the batter. It cooks evenly and when I take it out and after it cools it doesn't stick it comes right out. These are priced really amazing
Elena G. from baked Kakes Posted on 09/22/2015
These pans arrived bent and are not very strong but I was able to bend back and use. These are very small 8inch pans. I measure 8" to the outside of the ring.
Anne K. from NewLeaf Posted on 12/26/2014
Thanks for your review! We are sad to hear that the cake pans you purchased were not strong enough for your liking. We suggest Chicago Metallic's Springform Cake Pan as a great alternative that is built to last.
WebstaurantStore Customer Solutions
We have been making our homemade ice cream cakes in these molds and they work wonderfully. It is nice to be able to bake a cake layer in them and then transfer them to freezer, also because they are lightweight the cool very quickly which is a huge help to us.
Jessica D. from Cream & Sugar Ice Cream Cafe Posted on 07/23/2013
This light tin springform cake pan is great for making cheesecakes. I recently made a Salted Caramel Cheesecake for Christmas, and the pan was a huge help.
Dorothy T. Posted on 01/20/2013
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