Candy coatings are specially formulated chocolates that will reset beautifully after being melted, without having to be tempered. The final coating result is a semi-firm consistency with a "soft" bite and a semi-gloss finish. This makes decorating your confections easy for all of your employees no matter their skillset!
Enrobe confections and salty bites of all kinds in candy coating! Candy coating is a great alternative to tempering chocolate. It's ideal for coating fruits, nuts, cake pops, and petit fours, as well as drizzling on cookies, rice krispie treats, and pastries. Candy coating is also easy to work with, so all of your employees can successfully use this candy coating, no matter their skill level! For more chocolate making products, check out our
candy molds,
chocolate melters, and
chocolate tools.
