Whether you operate a restaurant trying to improve its dessert menu or an ice cream shop looking to expand its offerings, Italian ice and sorbet syrups are great options. These syrups are easy to use and don’t require any special training, meaning your staff can put them to use right away. In almost no time at all, these syrups can be used to give your frozen treats an improved texture and mouth-watering taste.
One of the most challenging aspects of creating a comprehensive dessert menu is that many treats are infused with different flavors, and customers’ favorite flavors vary from person to person. Our Italian ice and sorbet syrups cover the classic flavors that most people seem to gravitate towards like chocolate and strawberry, allowing you to start building your menu with a solid selection of flavors. If your dessert menu already has a selection of flavors that you’re satisfied with, we also offer a selection of neutral syrups that are designed to solely improve the texture of your frozen treats.
Also make sure to check out other great items from I. Rice & Company, Oringer and Philadelphia Water Ice.
