Fondant and Modeling
Professionally Decorate Cakes and Cupcakes with Fondant and Modeling Chocolate


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Other Bakery Decorating Ingredients
Using fondant and modeling chocolate to decorate your cakes or cupcakes is the true hallmark of a professional restaurant or bakery. The simplicity of the smooth, beautiful finish adds a high-end touch. Fondant and modeling chocolate can be used for molding into figurines or flowers, stamping with texture enhancers or cut-outs, or shaping into bows or three-dimensional lettering.
Fondant and modeling chocolate is perfect for use with any holiday, as there's a wide array of bright, pastel, or traditional colors to choose from to fit the holiday's theme. We even have options for guests with dietary restrictions or allergies. Different packaging options have added benefits of keeping the fondant or modeling chocolate sealed, preserving its freshness for as long as you need it.
Also make sure to check out other great items from Satin Ice.