Frozen fruit is great to have on hand when serving smoothie bowls, baked oatmeal, and yogurt parfaits to customers. Fruit that is frozen lasts much longer than fresh fruit and can be stored for long periods of time before it goes bad. Freezing fruit means that you can use seasonal fruit in recipes throughout the entire year.
Bulk frozen fruit can be purchased in bags with IQF (individually quick frozen) fruit, which keeps the frozen fruit loose inside opposed to clumps, which is common with frozen fruit. This allows you to easily add a perfect amount of fruit to any recipe or dish. Frozen fruit can be purchased whole, peeled, cubed, or sliced for whatever purpose you may need it for.
Frozen fruit can be used in baked goods like lemon blueberry drop scones, blackberry crisp, or strawberry shortcake. Freezing fruit helps your business save money because you are not throwing away valuable food items. Use frozen fruit as an added surprise for customers in alcoholic beverages or juice drinks. You might also enjoy other products like
herbs and spices,
prepared foods, and
dairy.
